Jeera aloo is a potato dish made with spicy cumin gravy. Turmeric powder gives the dish its bright yellow color and, along with the heat from the traditional garam masala, makes this dish the ultimate Indian comfort food. Traditionally, jeera aloo is accompanied with deep-fried flatbread rounds called poori. Poori are absolutely divine, but have to be enjoyed immediately after cooking. The combination is often breakfast fare in India, so consider serving it at your next brunch.