Available on December 18th, 2012

Khoai Lan Chien Tom

In Vietnam, there's a sweet potato and shrimp dish, khoai lan chiên tôm, that is served on many street corners. Three matchsticks of sweet potato and a whole shrimp adhered to them are dipped in a tempura batter, and then the whole thing is deep fried. Unlike many street foods that taste quite a bit better than they look, these fried treats are elegant and sensual, and would be at home on any Asian-inspired dinner menu.

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Do you have questions about the recipe? Need help with a step? Ask Jackie using the comment section below!

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