Available on December 18th, 2012

Lavender Peruvian Purple Potato White Chocolate Torte

Even though Peruvian purple fingerling potatoes are not technically a sweet potato, they work well in this chocolate torte for both their texture, which nicely thickens the luscious dessert, and for their color, which matches the floral flavoring of the dessert: lavender.

To view the full recipe, get your copy of Haute Potato on Amazon.com or BarnesAndNoble.com today!


Do you have questions about the recipe? Need help with a step? Ask Jackie using the comment section below!

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