Available on December 18th, 2012

Lobster Corn Chowder

Sumptuous and luscious would both be appropriate words to describe this soup. Lobster adds a touch of elegance to the usually down-home chowder, and the addition of corn and diced potatoes gives this soup a true stick-to-your-ribs heartiness. Even though soup is generally served as a first course, this is substantial enough to be a main dish!

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Do you have questions about the recipe? Need help with a step? Ask Jackie using the comment section below!

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