Available on December 18th, 2012

Lyonnaise Potatoes with Green Olives and Sun-Dried Tomatoes

Lyonnaise potatoes originated in the city of Lyon, which is famous as a main center of French gastronomy. Generally, pommes de terre lyonnaises is a crisp yet tender potato dish; sliced caramelized onions, combined with olives and sun-dried tomatoes, are added to this recipe for color and a mild contrast of flavor. These potatoes are the perfect accompaniment to any meat dish.

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