Available on December 18th, 2012

Mashed Purple Potatoes with Herb Goat Cheese

Purple Peruvian fingerling potatoes are used for these mashed potatoes. They're smallsized waxy potatoes, with a skinny and oblong shape. The flesh is dark violet blue surrounded with a white rim. Peruvian fingerlings have a different flavor from regular potatoes, so you'll be surprised how unique this simple mashed potato dish can seem.

To view the full recipe, get your copy of Haute Potato on Amazon.com or BarnesAndNoble.com today!


Do you have questions about the recipe? Need help with a step? Ask Jackie using the comment section below!

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