Available on December 18th, 2012

Mimolette Fines Herbes Pommes Pont-Neuf

Pommes Pont-Neuf might sound impressive, but in this case, it simply means fries that are a bit larger in size than average French fries. This dish is the upscale equivalent of cheesy fries, with the nutty flavor and bright orange color of Mimolette cheese making the dish familiar and fresh at the same time. Serve them at your next tea party and you'll be guaranteed to amaze your guests.

To view the full recipe, get your copy of Haute Potato on Amazon.com or BarnesAndNoble.com today!


Do you have questions about the recipe? Need help with a step? Ask Jackie using the comment section below!

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