Available on December 18th, 2012

Papaya, Stilton Cheese, and Shiitake Mushroom Potato Skins

The soul of these appetizers is grilled shiitake mushrooms mixed with caramelized papaya. The mixture is nestled in a crispy potato skin and smothered in gooey Stilton cheese. The strong flavor from the cheese complements the natural sweetness from the papaya. This dish is a great example of how the fusion of culture and flavors can work.

To view the full recipe, get your copy of Haute Potato on Amazon.com or BarnesAndNoble.com today!


Do you have questions about the recipe? Need help with a step? Ask Jackie using the comment section below!

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