Available on December 18th, 2012

Pesto Buttermilk Mashed Potatoes



You may not believe it, but buttermilk mashed potatoes are just as fluffy as regular mashed potatoes made with heavy cream. The only difference is a pleasant tangy taste from the buttermilk. Here, homemade pistachio-basil pesto enhances the flavor of the mashed potatoes. There is nothing subtle about this dish; it's absolutely bursting with color and flavor.

To view the full recipe, get your copy of Haute Potato on Amazon.com or BarnesAndNoble.com today!

Comments

Do you have questions about the recipe? Need help with a step? Ask Jackie using the comment section below!

comments powered by Disqus