These baked cigars are rolled appetizers, filled with zesty goat ricotta cheese, pine nuts, and potatoes. They're a vegetarian's delight: the layers of phyllo dough provide a crispy texture, while the goat ricotta cheese creates a luscious, creamy filling that contrasts with the crunch of the pine nuts. To highlight the flavors in the filling, the cigars are served with a creamy lemon, caper, and goat ricotta cheese sauce.