Available on December 18th, 2012

Pine Nut, Chevre, and Potato Cigars with Lemon Caper Sauce



These baked cigars are rolled appetizers, filled with zesty goat ricotta cheese, pine nuts, and potatoes. They're a vegetarian's delight: the layers of phyllo dough provide a crispy texture, while the goat ricotta cheese creates a luscious, creamy filling that contrasts with the crunch of the pine nuts. To highlight the flavors in the filling, the cigars are served with a creamy lemon, caper, and goat ricotta cheese sauce.

To view the full recipe, get your copy of Haute Potato on Amazon.com or BarnesAndNoble.com today!

Comments

Do you have questions about the recipe? Need help with a step? Ask Jackie using the comment section below!

comments powered by Disqus