Available on December 18th, 2012

Pomme Puree aux Olives

The idea for making olive-flavored mashed potatoes came from strolling through Parisian open-air markets. Most of them carry the most delicious varieties of olives that are not overly salty. Much like a painting hanging in the Louvre or Musée d'Orsay, mashed potatoes act as a canvas upon which the color and flavor of the olives can shine.

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Do you have questions about the recipe? Need help with a step? Ask Jackie using the comment section below!

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