Available on December 18th, 2012

Pommes Chateau with Fried Calamari, Basil, and Tomato Cherry Relish

This side dish is fit for a king! Potatoes are cut into small cylinders and sautéed in butter. Once crispy and golden, they're covered with cherry tomatoes, dried sour cherries, and fried calamari, three exciting tastes which play off of the backdrop of the potatoes. These edible pieces of art are almost too pretty to eat!

To view the full recipe, get your copy of Haute Potato on Amazon.com or BarnesAndNoble.com today!


Do you have questions about the recipe? Need help with a step? Ask Jackie using the comment section below!

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