Available on December 18th, 2012

Pommes Mousseline



Pommes mousseline is the airy, light version of mashed potatoes. Whipped cream and eggs ensure that the texture is lump-free and silky. This dish is exceptionally indulgent because of the high ratio of butter and cream to potato, so save this for a special occasion when you don't mind the extra calories!

To view the full recipe, get your copy of Haute Potato on Amazon.com or BarnesAndNoble.com today!

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