Available on December 18th, 2012

Pommes Mousseline

Pommes mousseline is the airy, light version of mashed potatoes. Whipped cream and eggs ensure that the texture is lump-free and silky. This dish is exceptionally indulgent because of the high ratio of butter and cream to potato, so save this for a special occasion when you don't mind the extra calories!

To view the full recipe, get your copy of Haute Potato on Amazon.com or BarnesAndNoble.com today!


Do you have questions about the recipe? Need help with a step? Ask Jackie using the comment section below!

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