Available on December 18th, 2012

Pommes Parisiennes



Pommes Parisiennes are named after a kitchen utensil, a Parisienne scoop. It looks similar to a melon baller, except it's slightly larger. The potato balls are formed from large, raw, floury potatoes, then parboiled and pan-fried until golden. They're a delicious and delicately sized potato treat that's a perfect fit for any party!

To view the full recipe, get your copy of Haute Potato on Amazon.com or BarnesAndNoble.com today!

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