Available on December 18th, 2012

Pommes de Terre Roties au Four

My family has been on a bit of a quest for the perfect roasted potatoes. After many attempts to cook a potato that is crunchy on the outside, soft on the inside, and perfectly seasoned throughout, I've come up with a tried and true method for consistently great crunchy potatoes. With the right combination of herbs, this dish can go from being an everyday kitchen table staple to an elegant, eye-catching addition to any dinner party.

To view the full recipe, get your copy of Haute Potato on Amazon.com or BarnesAndNoble.com today!


Do you have questions about the recipe? Need help with a step? Ask Jackie using the comment section below!

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