Available on December 18th, 2012

Pommes de Terre Roties au Four



My family has been on a bit of a quest for the perfect roasted potatoes. After many attempts to cook a potato that is crunchy on the outside, soft on the inside, and perfectly seasoned throughout, I've come up with a tried and true method for consistently great crunchy potatoes. With the right combination of herbs, this dish can go from being an everyday kitchen table staple to an elegant, eye-catching addition to any dinner party.

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