Available on December 18th, 2012

Potato Beignets with Chestnut Puree Filling

Beignets are a popular after-school snack in France (le goûter de quatre heures). In English, this translates to "the 4 o'clock snack." This version of the moist, soft doughnut is filled with sweet chestnut purée, another popular ingredient among French children.

To view the full recipe, get your copy of Haute Potato on Amazon.com or BarnesAndNoble.com today!


Do you have questions about the recipe? Need help with a step? Ask Jackie using the comment section below!

comments powered by Disqus