Available on December 18th, 2012

Potato Quiche Lorraine

Jalapeño cheddar cheese, bacon, leeks, and small asparagus spears form the base of the filling for this delightfully tasty potato quiche. Pair the potato quiche with a green salad, and you'll have a healthful, tasty, light meal. If you make individual quiches, they can also work well as the first course of an elegant dinner.

To view the full recipe, get your copy of Haute Potato on Amazon.com or BarnesAndNoble.com today!


Do you have questions about the recipe? Need help with a step? Ask Jackie using the comment section below!

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