Available on December 18th, 2012

Potato Quiche Lorraine



Jalapeño cheddar cheese, bacon, leeks, and small asparagus spears form the base of the filling for this delightfully tasty potato quiche. Pair the potato quiche with a green salad, and you'll have a healthful, tasty, light meal. If you make individual quiches, they can also work well as the first course of an elegant dinner.

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