Available on December 18th, 2012

Prosciutto-Wrapped Fig and Gnocchi Bites

In this recipe, gnocchi are paired with figs, then wrapped in prosciutto and, finally, baked until crispy. The contrast of textures and flavors from the salty baked prosciutto and the warm, chewy gnocchi is a true adventure for the palate.

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Do you have questions about the recipe? Need help with a step? Ask Jackie using the comment section below!

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