Available on December 18th, 2012

Tarte Amandine aux Patates Douce

This French apple dessert is not your average tart. The almond buttercream is flavored with sweet potatoes, which gives a luscious taste and a warm color to the tart filling. To make the dessert look extra fancy without being too complicated, apple slices are arranged in the shape of a flower.

To view the full recipe, get your copy of Haute Potato on Amazon.com or BarnesAndNoble.com today!


Do you have questions about the recipe? Need help with a step? Ask Jackie using the comment section below!

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