Available on December 18th, 2012


Vichyssoise is a luscious soup made with potatoes, leeks, onions, a dash of cream, and vegetable stock. It was originally created by the French chef Louis Diat in 1917 at the Ritz-Carlton in New York City. He took a classic French potato leek soup from his childhood in Vichy, France, and made it summer-friendly by finishing it with cold milk.

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