Available on December 18th, 2012

Vietnamese-Style Shrimp and Potato Salad



The flavors of this dish are drawn from the dry-roasted jasmine powder, thinly shredded fried potatoes, taro root, jicama, and onions. The whole mixture is topped with common Vietnamese salad elements, such as pickled carrots, daikon radish, chilies, Vietnamese herbs, and shrimp.

To view the full recipe, get your copy of Haute Potato on Amazon.com or BarnesAndNoble.com today!

Comments

Do you have questions about the recipe? Need help with a step? Ask Jackie using the comment section below!

comments powered by Disqus