French
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Appetizers
Pissaladiere Nicoise Vegetarienne (Vegetarian Mediterranean-Style Onion Tarts)
Salad
Grilled Artichoke and Endive Salad Recipe
Seafood
Seared Scallops with Hollandaise Sauce
Meat
Magret de Canard Roti au Miel Epices (Cardamom, Ginger, Mango and Star Anise spiced Honey Roasted Duck Breast)
Main Course
Potato Timbale (Potato Cup Recipe)
Dessert
Blueberry Crepe Recipe
Drink
Kumquat Drink Recipe (Orangina)
Comments
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