Granola Marshmallow Treat Recipe (+ Giveaway)

Granola Marshmallow Treat Recipe (+ Giveaway) Recipe

I think I've said it on numerous occasions; our family has a sweet tooth (can an entire family share one tooth?). We always have sugary snacks available on the kitchen counter. One of the girls’ favorites are Rice Krispies treats, but today since I had a bag of granola on hand, I decided to substitute the granola in place of the puffed rice. The granola is called “College Staple”, and I got it from Sarah at Nuts About Granola. It’s similar to her “Plain Jane” product, but with dried cranberries. It’s almost like a peanut butter and jelly sandwich in granola form. The texture is not crunchy and rather tastes similar to a chewy cookie, which is perfect for the consistency of the marshmallow treats.

The best part of these sweet treats is that they're one of the easiest treats to make. It took me less than 10 minutes to make them. I also added chocolate-covered sunflower seeds; they paired wonderfully with the dried cranberries in the College Staple granola.  Don't forget to enter our giveaway!


Nuts About Granola Giveaway Entry Form:

Pham Fatale Giveaway Terms and Conditions: No purchase necessary. All prizes are generously donated by the company featured. Winners will be chosen at random, and odds of winning depend on the number of entrants. Pham Fatale is not responsible for late, lost, stolen, illegible or incomplete entries which will be disqualified. US Residents only please. Only one entry per person per giveaway. Prizes are not refundable or returnable. Giveaway terms subject to change.


Yields: 12 servings

4 cups College Staple Nuts About Granola
1-½ tablespoons unsalted butter, at room temperature
1/8 teaspoon salt
2-¼ cups mini marshmallows
1 teaspoon pure vanilla extract
1/3 cup chocolate-covered sunflower seeds


In a saucepan, melt the butter over medium-low heat. Once the butter is melted, add the mini marshmallows. Cook over low heatuntil melted. Remove from the heat and add the vanilla extract and salt. Let cool for about 2 minutes, then add the granola. Using a silicone spatula, mix well and stir in th e chocolate sunflower seeds.

Fill 12 individual silicone molds (see tips) with the marshmallow sweet treats.

Allow to cool completely before serving.

Bon appétit!


For easy unmolding, I used silicone molds (star-shaped). If you don't have any, you could use a regular baking pan, previously lined with wax paper and sprayed with a thin layer of oil.

Cranberry Granola Recipe with PictureCollege Staple Nuts About Granola (click on the link to read the product review).

Unfortunately, the heat from the melted marshmallows crushed the chocolate-cover sunflower seeds (I bought them at a local store). I would suggest using M&Ms instead.

Published By: Jacqueline Pham on September 5, 2011.


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