Earth Week Inspired Menu (Vegan Recipes)

Earth Week Inspired Menu (Vegan Recipes)

 It's Earth Week, and as I mentioned yesterday, the girls' school is holding many events that are aimed at awareness of sustainability issues. A few examples are simple, such as not wasting food or composting vegetable peels. I dug a hole in our backyard and gather the food scrap there. It's been 3 months and it's really working. 

The girls decided to go vegan (check out the link above for more vegan recipes) which means avoiding products that may contain even trace amounts of animal products. You'll notice the meal I describe here is very light in calories, so don’t hesitate to compensate with a coconut-filled dessert (the best bet when going vegan). Enjoy!

Appetizers/Snack




Muhammara Recipe (Walnut and Pomegranate Dip)





Lavash Bread "Sushi" Pinwheel Recipe





Poha Chudva Recipe




Salad




Cauliflower Salad with Roasted Bell Pepper Dressing




Main Course




Chestnut Tofu Stir-Fry Recipe




Dessert




Coconut Peach Popsicle Recipe




Drink




Chia Seed Blueberry Tea Drink Recipe





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