Caramel Zucchini Bread

Caramel Zucchini Bread  Recipe

Caramel apple effect flavored zucchini bread.


Yields: 1 loaf

1 3/4 cup all-purpose flour
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon apple pie spice
1/2 cup 1 stick margarine or butter room temperature
3/4 cup sugar
1 3.4 oz box instant vanilla pudding
2 large eggs
1 1/2 cups shredded zucchini
1/3 cup vanilla chai spice liquid coffee creamer
1/4 teaspoon pure vanilla extract
1/2 cup chopped pecans
1/2 cup caramel bits


Preheat oven to 350 degrees.  Spray loaf pan with non-stick cooking or baking spray.

In a medium bowl, combine flour, baking powder, baking soda, salt and apple pie spice.

In a large mixing bowl, cream margarine or butter, mix in sugar, mix in vanilla pudding, mix in eggs one at a time.  Gradually mix in flour mixture.

In a small bowl, combine shredded zucchini, coffee creamer and vanilla, stir into batter until incorporated.

Stir in pecans and caramel bits.

Place batter evenly in loaf pan.  Bake for 60-65 minutes or until tester comes out with crumbs.  Cool on rack in pan 10 minutes.  Remove from pan place on rack to finish cooling.





Published By: Jacqueline Pham on September 14, 2009.



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