Thanksgiving is almost upon us. I’ve gone through the recipes I’ve published this year and put together a list for you in case you’re looking for inspiration. The recipes are separated by type, from hot soups to savory sides and meat dishes along with sweet desserts and drinks.
Some of the recipes are traditional (yams, stuffing and cornbread), some harken back to the food eaten at the original Thanksgiving (pheasant), and a couple celebrate the spirit of the holiday by fusing traditional Thanksgiving ingredients with ethnic preparations.
*My very talented 12-year-old sister-in-law Lya created the drawing and I wanted to share it with you.
Thanksgiving Soups and Salads:
Sweet Potato and Red Bell Pepper Soup
Maple Roasted Butternut Squash Salad
Brussels Sprout Salad with Marinated Feta Cheese
Thanksgiving Meat:
Roasted Pheasant Stuffed with Sage and Granny Smith Apples
Roast Chicken with a Citrus Butter Marinade
Thanksgiving Side Dishes:
Cranberry sauce with Kumquats and Jalapeños
Cumin and Saffron-Flavored Butternut Squash Risotto
Thanksgiving Yams and Sweet Potatoes:
Candied Yams with Marshmallows
Molasses Roasted Yams and Sweet Potatoes Medley
Thanksgiving Stuffing:
Pecan Stuffing with Rosemary, Fennel and Fresh Water Chestnuts
Thanksgiving Potatoes:
Roasted Garlic Mashed Potatoes with Sun-Dried Tomatoes
Duchess Potatoes (Pommes Duchesse)
Roasted Garlic Fingerling Potatoes in Thyme and Butter
Scalloped Potatoes (Gratin Dauphinois)
Thanksgiving Desserts:
Blondie with Pumpkin Cream Cheese
Cranberry Apple Cinnamon Sponge Cake
Thanksgiving Drinks:
See the last post: Cranberry Bars with Chestnut Spread and Crushed Pecans
Recipes by Type
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Hi! My name is Jacqueline Pham and I am a self-taught home cook based in the San Francisco Bay Area. I am French-Vietnamese, born and raised in Paris, France. I live with my husband Lulu and his family.
My hubby's family is from India, so our home is a melting pot of cultures and cuisines with all the rewards and challenges that you can imagine. There are vegetarians, meat-lovers and allergies of every kind. This site is a way for me to share my love of food and interact with all you Femme Fatales out there putting food on the table for your loved ones everyday.
