2009: A Year in Review

2009: A Year in Review Recipe

 

January

Mac and Cheese Recipe with Picture

Jan 1st: My 2009 Resolutions List
Jan 2nd: Tarte Amandine (Apple Tart with Almond Cream)
Jan 3rd: Parmesan Puff Pastry Cheese Twists
Jan 4th: Garlic Cremini Mushroom Risotto
Jan 5th: Mon Poulet Roti (Roast Chicken wih a citrus butter marinade)
Jan 6th: Pistachio Pesto Pasta
Jan 7th: Ca Phe Sua Nong (Vietnamese-Style Coffee)
Jan 8th: Lemon Creme Brulee
Jan 9th: Gratin Dauphinois (Scalloped Potatoes)
Jan 10th: Lima Beans Leek Quiche
Jan 11th: Le Mac and Cheese
Jan 13th: Pandan Pistachio White Chocolate Cookies
Jan 12th: Pan Fried Catfish Fillets (Bun Ca Chien)
Jan 14th: Roules d'Aubergines au Chevre (Goat Cheese Eggplant Rollups)
Jan 19th: Cranberry Apple Cinnamon Sponge Cake
Jan 19th: Molasses Roasted Yams and Sweet Potatoes Medley
Jan 19th: Molasses-Balsamic Syrup Reduction
Jan 19th: Spanish-Style Seafood Stew
Jan 19th: Green Peppercorn Truffle Sauce
Jan 19th: A Brace of American Birds (Pheasant and Duck)
Jan 19th: Caramel au Beurre Salé (Homemade Sweet Caramel Salted Butter Sauce)
Jan 19th: Cherry Tomato and Sour Cherry Chutney
Jan 20th: Crème Glacée (Sweet Cream Glacé)
Jan 21st: Mango Mushroom Pizza
Jan 22nd: Eggless Ginger Chocolate Mousse
Jan 23rd: Tartelette Feuilletée aux Tomates Cerises et 3 Pestos (3 Pesto Caramelized Cherry Tomato Tartlet)
Jan 24th: Vegetarian Tom Yum Thai Soup
Jan 24th: Tom Yum Paste
Jan 25th: Mir's Special: Green Beans and Tofu Stir Fry
Jan 26th: Chocolate filled Sticky Rice Balls with Coconut
Jan 26th: Happy Tet 2009, Year of the Ox
Jan 27th: Rau Cau (Coconut, Mocha, Pandan flavored Vietnamese Jello Cake)
Jan 28th: Chili Garlic Sauce (Tuong Ot)
Jan 29th: Baji's Masala Chai
Jan 30th: Ball Park Jalapeno Nachos

February

eggroll Recipe with Picture

Feb 1st: Gluten Free Chocolate Almond Bites with Butterscotch Frosting
Feb 1st: Vegetarian Tacos
Feb 1st: Super Bowl Guacamole and Salsa
Feb 1st: Vegetarian Super Bowl Party Food
Feb 2nd: Magret de Canard Roti au Miel Epices (Cardamom, Ginger, Mango and Star Anise spiced Honey Roasted Duck Breast)
Feb 3rd: Vegetarian Cutlets (Indian Potato Latkes)
Feb 4th: Vegetarian Spinach Lasagna
Feb 5th: Chocolate Lava Cake for Two (with Molten Center)
Feb 7th: Mini Fried Vegetarian Eggrolls (Cha Gio Chay in Vietnamese)
Feb 8th: Mina's Pistachio Almond Cardamom Kheer (Indian Rice Pudding)
Feb 9th: Shrimp Fried Rice (Com Chien Tom in Vietnamese)
Feb 10th: Pan Seared Artichoke with Balsamic Glaze
Feb 11th: Sharbat (Indian Milk Drink made with Rooh Afza Syrup, Cardamom Seeds, Almonds, Cashews and Pistachios)
Feb 12th: Egg-free Banana Mousse
Feb 12th: Romantic and Easy Valentine's Day Menu
Feb 13th: Asian Fusion Bamboo Risotto
Feb 15th: Tofu Banh Xeo (Vegetarian Vietnamese Crepe)
Feb 16th: Roasted Bell Pepper Pearled Barley
Feb 17th: Laura's Home-Made Vinegar
Feb 18th: Tandoori Chicken Thighs
Feb 19th: Egg Free, No Bake, Berry Good Cheesecake
Feb 20th: Lemongrass Tofu
Feb 21st: Broiled Agave Nectar and Honey Grapefruit
Feb 23rd: Your dreams will come true in Disneyworld
Feb 25th: Easy Olive and Cheese Pizza
Feb 26th: Soy Sauce Roasted Cornish Game Hen (Ga Mai Ro Ti)
Feb 27th: Banana Cream Cake with Marshmallow Frosting

March

Pho Recipe with Picture

Mar 1st: Homemade Kumquat Marmalade
Mar 3rd: Vegetarian Broccoli Risotto
Mar 4th: Indian-Style Pearl Onion Confit Upside-Down Tart (Tarte Tatin de Petits Oignons Perles a l'Indienne)
Mar 5th: Sunken Fried Tofu
Mar 6th: Fresh Garden Salad served with Sesame Persian Cheese and Candied Walnuts
Mar 7th: Asian-Style Soy Sauce Quail (Chim Cut Ro Ti)
Mar 8th: Vegetarian Ma-Po Tofu
Mar 10th: How to Prepare the Perfect Cup of Jasmine Scented Sencha-Style Green Tea. Be Zen...
Mar 11th: Cassava Coconut Vietnamese Cake (Banh Khoai Mi)
Mar 12th: Mocha Milk Chocolate Pot de Creme
Mar 14th: Smoked Salmon on Wonton Puff with Dill Cream Cheese
Mar 15th: Agave blended Homemade Yogurt with Kumquat Preserves (without Using a Yogurt Maker)
Mar 17th: Feeling Green on St. Patrick's Day
Mar 19th: Tarte Pomme de Terre (Potato Pie)
Mar 20th: Toasted Sesame Tofu Caramelized with Agave Nectar, Wasabi and Soy Sauce
Mar 21st: Oatmeal Vanilla Almond Protein Shake
Mar 22nd: Coffee Tiramisu Parfait with Chocolate Raspberry Sauce
Mar 23rd: Pho Bo Tai Nam (The Perfect Vietnamese Beef Rice Noodle Soup)
Mar 24th: Lima Beans Paneer and Saffron Basmati Rice (Vegetarian Biryani)
Mar 25th: Blueberry Maple Oatmeal Smoothie
Mar 26th: Soy Bacon Parmesan Puff Pastry Knots
Mar 27th: Agave Syrup Recipes
Mar 28th: French Madeleines

April

Savory Panna Cotta Recipe with Picture

Apr 2nd: Rose and Strawberry Malt Cookies
Apr 3rd: Leeks served with a Kumquat Clementine Vinaigrette
Apr 4th: Gorgonzola Cheese Souffle
Apr 5th: Creamy Gorgonzola Ranch Salad Dressing
Apr 7th: Kumquat Preserves
Apr 8th: Finger Food: Pan-Seared Caramelized Garlic Shrimp
Apr 9th: Sable Cookies (French Buttery Shortbread)
Apr 10th: Chestnut Mousse (Mousse aux Marrons)
Apr 11th: Garlic Parmesan Bread Deluxe Recipe
Apr 12th: Mini Madeleine Muffins with Meyer Lemon Icing
Apr 13th: Date, Hazelnut and Chocolate filled Croissant-Shaped Rugelach
Apr 14th: Savory Goat Cheese Panna Cotta with Beluga Lentil Relish (Panna Cotta au Chevre et sa Macedoine de Legumes)
Apr 15th: Vegetarian Indian Curry Tofu Pot Pie
Apr 16th: Rose Panna Cotta with Grenadine Syrup and Crunchy French Pralines
Apr 17th: Brown Butter Crouton and Mandarin Segment Salad with a Sugar Cane Vinaigrette
Apr 18th: Stir-Fry Pea Shoot Tendrils in Garlic and Black Bean Sauce (Rau Muong Xao)
Apr 19th: Pan-Seared Korean Beef Short Ribs with a Maple Glaze (Maple Syrup Kalbi Marinade)
Apr 22nd: Tarragon Sweet Potato Roast Bell Pepper Soup
Apr 24th: Kaju Pista Rolls (Indian Cashew and Pistachio Sweets)
Apr 26th: Israeli Couscous and Lentil Salad with Roasted Red Bell Pepper Gelee
Apr 27th: Banana flavored Thai Basil Seed Drink
Apr 28th: Homemade Peking Crispy Roast Duck
Apr 29th: Vegetarian Pho (Pho Chay)
Apr 30th: Meyer Lemon Panna Cotta with Mint Jelly

May

Grilled Beef Recipe with Picture

May 7th: The Culinary Monuments of Philadelphia
May 11th: Gluten-Free Chocolate Cupcakes with Cherry Cream Cheese Frosting
May 12th: Mint and Cardamom Flavored Arnold Palmer (Lemonade with Iced Tea)
May 14th: Double Chocolate Madeleine Tea Cakes with Mango Cream Cheese Frosting
May 15th: Homemade Waffles
May 16th: Vegetarian Shepherd's Pie (Hachis Parmentier Vegetarien)
May 17th: Butterscotch Creme Brulee
May 18th: Indian Tomato Chutney with Mustard Seeds and Garlic (Tamatar Ki Chutney)
May 19th: Vegetarian Chow Mein (Chinese Sauteed Noodles with Tofu and Vegetables)
May 20th: How to Cook Perfect Wild Rice
May 21st: Sara's Baigan Bharta (Indian Mashed Eggplant Dip)
May 22nd: New Features Are Sprouting Up At Pham Fatale
May 23rd: Indian Butter Chicken in Tomato Cream Sauce (Murgh Makhani Curry)
May 24th: Grilled Tri Tip Sirloin Beef Steak
May 25th: Vegetarian Orzo Pasta Salad
May 26th: Veggie "Meat" Balls with Spaghetti
May 27th: Homemade Vegetarian Soy Chorizo
May 28th: Pandan and Coconut Brioche
May 29th: Red Cabbage Salad with Poppy Seed and Caramelized Onion Vinaigrette
May 31st: Vietnamese Dipping Sauce with Fermented Fish Sauce Base (Nuoc Mam)

June

French Crepe Recipe with Picture

Jun 1st: How to make a perfect sweet French crepe batter
Jun 2nd: Cherry and Berry Yogurt Granola Parfait
Jun 3rd: Goat Ricotta Cheese and Pine Nut Stuffed Baby Zucchini
Jun 4th: Roasted Garlic Fingerling Potatoes in Thyme and Butter
Jun 5th: Canh Chua Ca (Vietnamese Sweet and Sour Fish and Pineapple Soup)
Jun 6th: Tandoori Glazed Roasted White Sea Bass
Jun 7th: Apricot Tart with Almond Cream and Kaffir Lime Ginger Glaze
Jun 8th: Angel Hair Pasta in Roasted Tomato Pink Sauce
Jun 9th: Tarragon-flavored Grilled Vegetable Party Platter
Jun 10th: Vegetarian Thai Tofu Satay with Peanut Sauce
Jun 11th: Garam Masala Spice Mix Recipe
Jun 12th: Asparagus Risotto Recipe
Jun 15th: Red Bean Salad served with a Spicy Cilantro Vinaigrette
Jun 16th: Crostata with Pecan and Blueberry Pie Filling
Jun 17th: Blackberry Polenta Tart with a Kaffir Lime Ginger Glaze
Jun 18th: Kaffir Lime Ginger Glaze Recipe
Jun 18th: Palak Paneer (Fried Indian Cheese in Garam Masala and Cream Spinach)
Jun 22nd: A Wedding in Washington, DC
Jun 25th: Coconut and Sweet Tapioca Pudding with Bananas (Che Chuoi in Vietnamese)
Jun 26th: Vietnamese Egg Roll Recipe (Cha Gio)
Jun 27th: Spanish Rice Recipe
Jun 30th: A Good Cook Needs Good Knives

July

Chudva Recipe with Picture

Jul 1st: Best Chocolate Cake Recipe Ever... with Peanut Butter Icing!
Jul 2nd: Sweet Mascarpone and Berries with Lemon Ganache
Jul 2nd: Happy Birthday Jacqueline!
Jul 3rd: Roasted Blue-Cheese and Walnut Stuffed Figs
Jul 4th: Happy 4th of July - Independence Day Party Recipes
Jul 5th: Coffee and Cardamom Flavored Creme Caramel
Jul 7th: Vegetarian Tajine
Jul 8th: South Indian Spicy Nut and Puffed Rice Snack (Chudwa)
Jul 9th: Vegetarian Sizzling Rice Soup
Jul 10th: Crumpets
Jul 11th: Vegetarian Quinoa and Eggplant Caviar
Jul 13th: Throwing an Elegant Dinner Party? Try Miniature Sweets
Jul 14th: Happy Bastille Day!
Jul 15th: How to make an Italian Insalata Caprese
Jul 16th: Frangipane Petit Four with Raspberry Mascarpone Frosting
Jul 17th: Ginger and Cilantro Sweet Corn Salad
Jul 18th: Moong Dal Khichdi (Indian Yellow Lentil Rice)
Jul 19th: Fusion Raita (Indian Yogurt Sauce)
Jul 20th: Saffron Orzo with Fennel and Vegetarian Chorizo
Jul 21st: Tri-Color Fusilli Pasta with Mascarpone Tomato Sauce
Jul 22nd: Grilled Pineapple with Coconut Syrup and Mascarpone Cream Dessert
Jul 23rd: Crispy Egg Noodles with Mixed Vegetables (Mi Xao Don)
Jul 24th: Homemade Creme Fraiche Recipe
Jul 25th: Vegetarian Sweet and Sour Pork
Jul 26th: Lamb Medallion Dijonnaise
Jul 27th: Bi Chay (Shredded Tofu and Crispy Mock Pork)
Jul 28th: Nuoc Cham (Vietnamese Vegetarian Mock Fish Sauce)
Jul 28th: Bi Cuon Chay (Vietnamese Vegetarian Spring Rolls)
Jul 29th: Spinach and Artichoke Croquette
Jul 30th: Basil and Chive Flavored Homemade Butter
Jul 31st: Punjabi-Style Chaat (Layers of Tomatoes, Raita, Ginger Garbanzo beans, Mint Sauce and Tamarind Chutney)

August

Croque Madame Recipe with Picture

Aug 1st: Matcha Green Tea Agar Agar with Sweet Black Sesame Sauce
Aug 2nd: Simple Green Bean Salad with Toasted Sliced Almonds and Pomegranate Vinaigrette
Aug 3rd: An Entire Week of Julia Child Inspired French Recipes
Aug 3rd: Vichy Carrots (Carottes Vichy)
Aug 4th: Pissaladiere Nicoise Vegetarienne (Vegetarian Mediterranean-Style Onion Tarts)
Aug 5th: Roasted Pheasant Stuffed with Sage and Granny Smith Apples
Aug 6th: Canapes au Camembert (Camembert Tartlet Shells)
Aug 7th: Clafouti aux Cerises (Cherry French Flan)
Aug 7th: Four-Course, Julia Child Inspired French Meal in Honor of the Movie Julie and Julia
Aug 7th: Julie and Julia Movie Review
Aug 8th: Navets Persilles (Roasted Turnips in Tarragon Parsley Butter)
Aug 9th: Creamy Pearl Onion Gratin (Gratin d'Oignons Perles a la Creme)
Aug 10th: Gajar Halva (Indian Carrot Halwa Dessert)
Aug 11th: Carpaccio de Radis (Radish Salad with Herb-Infused Olive Oil)
Aug 12th: Cashew Pesto Radiatore Pasta Salad
Aug 13th: Mulberry Jam Recipe
Aug 14th: Indian Cherry Chutney Recipe
Aug 15th: Mint and Chocolate Filled Rose Thumbprint Cookies
Aug 16th: Pomegranate and Mandarin Marinated Tofu
Aug 17th: Asian-Style Red Rice with Mixed Vegetables Stir-Fry
Aug 18th: Black Bean and Lemongrass Cod a la Hong Kong
Aug 19th: Summer Vegetables and Hummus Pizza
Aug 20th: Thai Iced Tea (Tra Thai in Vietnamese)
Aug 21st: Grilled Polenta with a Creamy Lemon Caper Goat Ricotta Cheese Sauce
Aug 22nd: Corn Chowder Recipe
Aug 23rd: Creamy Ricotta and Bell Pepper Crostini
Aug 24th: Croque-Monsieur: A Perfect Back To School Lunch Recipe
Aug 25th: Peanut Butter Caramel Dip with Sliced Apples
Aug 26th: New West KnifeWorks Super Bread Review
Aug 26th: Croque Madame Sandwich Recipe
Aug 27th: Ginger Lemongrass Drink
Aug 28th: Tuiles Aux Amandes (Almond Tuiles)
Aug 29th: Hash Browns with Goat Ricotta and Chorizo
Aug 30th: Deep Fried Black Pepper and Sesame Soy Gluten with Choy Sum
Aug 31st: Southern Black Eyed Peas and Rice

September

Fig in Puff Pastry

Sep 1st: Vietnamese Chili Salt: An Exotic Flavor Enhancer for Fruit
Sep 2nd: Salad Nicoise
Sep 2nd: Pham Fatale Bread Contest
Sep 2nd: Saffron Lemonade
Sep 4th: Mediterranean Mini Pizza with Cannellini Beans and Roasted Red Bell Pepper Hummus
Sep 5th: Camembert Stuffed Fig Puffs
Sep 6th: Wild Rice and Orzo Salad with Maple Vinaigrette
Sep 7th: Orange-Flavored Spritz Sable Cookies dipped in Dark Chocolate
Sep 8th: Goat Korma (Spicy Curried Braised Goat Meat)
Sep 9th: Bun Mang Ga (Vietnamese Bamboo Shoots and Chicken Vermicelli Rice Noodle Soup)
Sep 10th: Sweet Tamarind Drink (Nuoc Da Me)
Sep 11th: Kiwi Tart with Pastry Cream (Tarte au Kiwi et a la Creme Patissiere)
Sep 12th: Orange-Flavored Fried Tofu with Water Chestnuts
Sep 13th: Vietnamese-Style Stuffed Tomatoes (Tomates Farcies)
Sep 13th: 18 More Days until the End of the Bread Contest
Sep 14th: Chocolate Filled Pandan Thumbprint Cookies
Sep 15th: Vietnamese Spinach and Shrimp Soup (Canh Mong Toi)
Sep 16th: Parsley-Walnut Pesto Penne Pasta with Asparagus
Sep 17th: Savory Goat Ricotta Cheese Puffs
Sep 18th: Poached Figs in Puff Pastry
Sep 19th: Mattar Paneer (Peas and Fried Indian Cheese Curry)
Sep 20th: Roasted Buckwheat with Sauteed Vegetables (Kasha)
Sep 21st: Cardamom Spritz Cookies dipped in Mint Chocolate
Sep 22nd: Sweet Coconut Red Bean Soup with Corn
Sep 23rd: Pasta Shells Stuffed with Porcini Mushroom Walnut Pesto
Sep 24th: Basil Mint Lemonade
Sep 25th: Banana Flower Salad (Goi Bap Chuoi Chay)
Sep 26th: Brussels Sprout Salad with Marinated Feta Cheese
Sep 27th: Tips for Perfect Pancakes
Sep 28th: Maple Pecan Fig Tart
Sep 29th: Falafel Salad with Lemon Tahini Vinaigrette
Sep 30th: My Thoughts on the Ruth Reichl (Gourmet Magazine Editor-in-Chief) Event in Palo Alto

October

Lemon Thumbprints Recipe with Picture

Oct 1st: A Day of Birth and Birthday Celebrations
Oct 1st: Vote for your favorite bread recipe and you could win a New West KnifeWorks Knife
Oct 2nd: Rooh Afza, Summer Drink of The East
Oct 3rd: Fresh Coconut Pudding
Oct 4th: Sabudana Khichdi (Indian Sago and Potato Snack)
Oct 5th: Bread Contest Update: 3 more days of Voting left
Oct 6th: Happy Birthday Lulu!
Oct 7th: Scrambled Tofu (An Amazing Egg Substitute)
Oct 8th: Fresh Ginger Apple Celery Carrot Juice
Oct 9th: The Winner of the Pham Fatale | New West KnifeWorks Bread Contest Is...
Oct 10th: The Winner of the Pham Fatale | New West KnifeWorks Bread Contest Voter Giveaway Is...
Oct 10th: Cumin and Saffron Flavored Butternut Squash Risotto
Oct 11th: Duchess Potatoes (Pommes Duchesse)
Oct 12th: French Roasted Rack of Lamb with Lemon Persillade Crust
Oct 13th: Fresh Jujube Tart with Walnut Cream (Chinese Date Tart)
Oct 14th: Maple Roasted Butternut Squash Salad with Beluga Lentils and Sage-Flavored Croutons
Oct 15th: Home-Made Corn and Whole Wheat Flour Tortilla
Oct 16th: Vegetarian Cheese Quesadilla
Oct 17th: How to Make Harissa
Oct 18th: Rosemary Roasted Beet Risotto with Ricotta Salata Cheese
Oct 19th: Roasted Beet and Corn Salad with Tangerine Vinaigrette
Oct 20th: Vegetarian Tortilla Soup Recipe
Oct 21st: Lemon and Chocolate Filled Cardamom Thumbprints
Oct 22nd: Pumpkin Spice Latte
Oct 23rd: Dried Apricot and Carrot Salad on Betel Leaves
Oct 24th: Baked Spinach Penne Pasta (Gratin de Pates Aux Epinards)
Oct 24th: Edamame and Celery Salad with Roasted Peppers
Oct 25th: Vietnamese Chicken Salad (Goi Ga)
Oct 26th: Pumpkin Oatmeal Smoothie
Oct 27th: Halloween Pandan Ricotta Cookies with Carrot Icing
Oct 28th: Blondie with Pumpkin Cream Cheese Frosting
Oct 29th: 5 Ghoulishly Delicious Halloween Cookies
Oct 31st: Avocado Shake (Sinh To Bo)

November

Pommes Rissolees Recipe with Picture

Nov 1st: Persian Basmati Rice with Raisins and Saffron
Nov 1st: Blueberry Yogurt
Nov 2nd: How to Make Pomegranate Juice
Nov 3rd: Herb and Pecorino Cheese Crackers
Nov 4th: Vegetarian Lentil Soup
Nov 5th: Cucumber Dill Salad with Tzatziki Dressing
Nov 7th: Celery Risotto with Pistachio Pesto
Nov 8th: Our 5th Wedding Anniversary in Cancun
Nov 9th: Pumpkin Ricotta Cookies with Carrot Icing
Nov 10th: Roasted Herb Potatoes
Nov 11th: Saffron Pumpkin Soup Served in Mini Pumpkin Bowls
Nov 12th: Cranberry Apple Stuffing
Nov 13th: Candied Yams with Marshmallows
Nov 14th: Homemade Pecan Pie with Nutella
Nov 15th: Homemade Biscuits with Sour Cream, Chives and Parmesan
Nov 16th: Vietnamese Sweet Potato and Shrimp Tempura
Nov 17th: Vegetarian Gravy for Thanksgiving
Nov 18th: Cranberry Apple Cider
Nov 19th: Pecan Stuffing with Rosemary, Fennel and Fresh Water Chestnuts
Nov 19th: Fluffy Roasted Garlic Mashed Potatoes
Nov 20th: Thanksgiving Cranberry Sauce with Kumquat and Jalapeno
Nov 21st: How to Make Super Moist Cornbread
Nov 22nd: Cranberry Bars with Chestnut Spread and Crushed Pecans
Nov 23rd: 33 Thanksgiving Dinner Menu Ideas
Nov 24th: Cornbread Dressing
Nov 26th: Happy Thanksgiving
Nov 28th: Dulce de Leche Ice Cream with Date and Pear Compote and Candied Pecans
Nov 29th: Stuffed Mushrooms
Nov 30th: Pommes Rissolees (French Browned Potatoes)

December

Yule Log Recipe with Picture

Dec 1st: Cranberry Apple Oatmeal Crisp
Dec 2nd: Sweet Potato Pie with Pecan Crumb Topping
Dec 3rd: Saffron Cauliflower Gratin (Gratin de Chou Fleur au Safran)
Dec 4th: Vietnamese Deep Fried Banana Fritters with Ginger Coconut Mascarpone Sauce
Dec 5th: Vietnamese Tofu Stuffed Betel Leaves
Dec 6th: Korean Tofu Soup with Rice Cakes
Dec 7th: Cranberry Apple Pinwheel Cookies
Dec 7th: Sweet Mashed Potatoes with Maple Syrup Roasted Bananas
Dec 9th: Matcha Green Tea Creme Brulee
Dec 10th: Buttermilk Biscuits
Dec 11th: Pesto Palmiers (Basil Pesto Elephant Ears)
Dec 12th: Mandarin and Ginger Sandwich Cookies
Dec 13th: Spinach and Pecan Stuffed Salmon Fillet with Hollandaise Sauce
Dec 13th: Caramelized Fuyu Persimmons
Dec 14th: Mango Lassi (Indian Yogurt Drink)
Dec 15th: Gingersnap Cookies
Dec 16th: Mango Mousse
Dec 18th: Ricotta Pasta with Fennel
Dec 19th: Chocolate Macadamia Brownies with Pumpkin Cream
Dec 19th: Rose Cookies
Dec 21st: Poached Salmon Mousseline
Dec 22nd: Purple Potato Gratin with Salmon Mousseline and Beurre Blanc
Dec 23rd: Mango and Coconut Yule Log Cake (Buche de Noel)
Dec 24th: Christmas Menu Ideas
Dec 25th: Merry Christmas! (plus Christmas Brunch Recipes)
Dec 26th: Matcha Green Tea Latte
Dec 27th: Ina Garten's Lemon Pasta (Recipe Review)
Dec 28th: Vietnamese Tamarind Sweet Crab (Cua Rang Me)
Dec 29th: Raspberry Trifle (Charlotte aux Framboises)
Dec 30th: Asian Style Warm Potato Salad
Dec 31st: Salted Caramel Hot Chocolate


Comments

Discussion:
[-] 2009: A Year in Review - Guest-Cynthia
I LOVE this review! It has been bookmarked.

Happy New Year to you and the family.

Cynthia Nelson Website Link
[ Posted at 8:04 AM on 1/2/10 | Reply ]
[-] Incroyable! - Guest-Jenofa2eatwrite
So when is the book coming out, Jackie? ;-) Your creative output is truly astonishing.

Jen of a2eatwrite Website Link
[ Posted at 7:35 PM on 1/3/10 | Reply ]