Flan Recipes

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Mexican Chocolate Flan Recipe Recipe

Mexican Chocolate Flan Recipe

05.03.11 by Jackie

Cinco de Mayo commemorates the Mexican army's unlikely victory over French forces in 1862. The celebrations here in the Bay Area are always fun and I wanted to get in on the festivities. I love chocolate desserts, so I made a spiced chocolate flan.

I flavored the custard with Mexican chocolate, cinnamon and a small amount of cayenne pepper for a pleasant warmth at the end. Enjoy!


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A Dessert Fit for a King: Banana Flan (Prince William's Favorite Dessert) Recipe

Unless you’ve been under a rock, you’ve probably been inundated with news about the pending royal nuptials. And even though I already had mine years ago, I am a sucker for fairytale weddings. Food is one of the keys to an amazing event, and since banana flan ("banana cream pie" in America) is Prince William's favorite dessert, I made half a dozen of them so the 6 girls in our family can nibble while watching the wedding on TV. The recipe is pretty simple; I made puff pastry pie shells that I filled with regular custard that I filled in   and topped with grilled bananas. The flavor is very similar to banana pudding, which is definitely nothing to complain about. I adapted the recipe from Chef Darren McGrady's Eating Royally. Chef McGrady was the personal chef to Prince William, Prince Harry and Lady Diana until her death in 1997.

I'm going to try my hardest to watch it live, but I’m not sure I'll be able to stay up so late. One thing I do know is that I'll be enjoying banana flan and hot tea (oh so British!) while staring at Kate Middleton's wedding gown and waiting for the couple's smooch from the balcony of Buckingham Palace.

Royal Wedding William and Kate

Congratulations William and Kate!


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Clafouti aux Cerises (Cherry French Flan) Recipe

I think clafouti is one of the most commonly found desserts in France after crème brulée.

Clafouti is traditionally made with cherries; the fruit is baked in a custard, flan-like batter. Contrary to crème caramel (which is somewhat like a flan), clafouti is made with flour. Just sprinkle on little powdered sugar before serving and you'll get oohs and ahhs from your guests.

This dessert is my finishing touch to my 4-course "French meal" in honor of the opening of the movie called "Julie and Julia".


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Coffee and Cardamom Flavored Creme Caramel Recipe

Crème caramel is one of my favorite desserts. It's basically a rich custard with a layer of soft caramel. I dressed this one up with a little espresso powder and cardamom.

Making these desserts reminded me of my childhood. My mom would tell me every day not to eat anything before dinner, but after coming home from school, I would always make a beeline to the refrigerator when she wasn't looking. I would get one crème caramel, flip it onto a plate, and let the delicious caramel flow in every direction. It didn't last very long; I would inhale the dessert and lick all the caramel off the plate before I got caught. You would think that I wouldn't really have enjoyed the dessert because I ate it so fast, but there was something thrilling (and delicious) about sneaking a bite without anyone knowing.  Maybe that's why I named my site Pham Fatale.  I've been in the (food) espionage business for a long time!

These covert operations inevitably would make me too full for dinner. I know I was a terrible child! My parents always wondered why I never ate, and have probably been unaware of my antics until now. Sorry Mom!

I think, in America, crème caramel and flan can be used interchangeably.


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