Stone Fruit Recipes

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Peach Cinnamon Coffee Cake Recipe Recipe

We eat lots of different foods in my house. Savory, sweet, Indian, French, Asian, vegetarian or meat, at one time or another we’ve made it. If there’s one common bond among the vastly varied preferences, it’s that everyone in my home has a sweet tooth.

I’m happy to oblige my family’s confectionary cravings, so today I made a peach and cinnamon cake. I flavored it with ultra ripe, sweet peaches and fragrant cinnamon and a layer of almond streusel crumb mixture. This sweet snack is not only good for tea time but is a perfect ending to a school lunch. In fact, I packed a square of the cake along with a small pouch of milk for my little munchkin. Ready-packed 8.25-ounce fresh milk pouches are available at Trader Joe's and Whole Foods, so it's very convenient to feed your children a balanced meal, even when they're on the go.


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Fruit Caprese Salad Recipe Recipe

Fruit Caprese Salad Recipe

08.09.11 by Jackie

Caprese salad is a simple and easy recipe. It consists of stacked slices of buffalo mozzarella, tomatoes and basil, seasoned with a drizzle of olive oil and balsamic vinegar. To mix things up, I made an Asian variation of this salad, adding stone fruit and berries. I drizzled toasted sesame oil and plum vinegar to season the salad.

Unlike berries, this year has been a bummer for the tomatoes in our garden. My husband Lulu has been struggling with the vegetables he planted. Since last year, we've been fighting gophers and rabbits. So to avoid the proliferation of these animals, we decided to install several elevated tomato planters. Unfortunately, this method has attracted all the deer from the neighborhood. They don't eat the fruit, but they do devour all the young sprouts. I managed to gather a few ripe tomatoes and made salads, but there aren't enough to can any tomato sauce this year!


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Peach Comte Cheese Appetizer Recipe Recipe

I've had in mind for some time now to pair ripe stone fruit with Comté cheese. It's one of the most popular gourmet French cheeses, originating from the Jura region of France. It's fruity with a hint of nutmeg, while still tasting mild. To balance the flavors, I added sun-dried tomatoes, marinated red onions and a drizzle of spicy mint chutney. The peaches were so ripe and juicy that there was no need to quickly blanch them as the skin peeled off very easily.

Over the weekend, we ordered take-out food from one of my favorite restaurants, Shalimar in Fremont. We had a lot of leftover naans, so I used them the next day to make the cheese appetizers. Nothing goes to waste in our home!


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Grilled Nectarine and Goat Cheese Appetizer Recipe Recipe

I love grilling fruit. The natural sweetness creates a caramelized crust while slightly softening the texture of the fruit. Stone fruits in particular work very well. And since I just bought a bunch of white nectarines, I decided to have some fun with them and make sweet and savory appetizers.

I chose nectarines that were ripe but still a little firm, and threw them briefly on the grill. I wanted to make sure they didn't become watery and mushy. Fruity, sweet flavors pair incredibly well with goat cheese, so I nestled the grilled nectarine wedges on thin slices of chèvre and a slightly toasted brioche.

To finish the appetizers, I drizzled the nectarines with date syrup and added a sprinkle of finely chopped garlic chives and flat-leaf parsley. They're very easy to assemble and would make beautiful appetizers for your next summer party!


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July 4th Dessert: Peach Pie Recipe (Lattice-Top Pie) Recipe

We have been blessed with an abundance of insanely juicy and delicious doughnut peaches this year, and best of all, we got to them before the squirrels did! Like the more traditional apples, peaches  also symbolise America, summer and the 4th of July and I thought it would be fun to use them in a dessert. As an added bonus, doughnut peaches represent our family really well, as they are also Asian "immigrants" to the land of the free.

I prepared a traditional peach pie, but for a twist, I added a touch of ginger. I also decided to top the pie with a lattice pastry dough. I watched Disney movies over and over again during my childhood and I always dreamed of making a pie as beautiful as the one Snow White made.

What's better with warm pie than ice cream? Since I made a fairly traditional pie, I paired it with a surprisingly rich goat milk ice cream. The sweetness from the peach pie filling and the light tartness of the goat milk are wonderful foils. Stay tuned for the goat milk ice cream recipe!


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