Roasted Bell Peppers Recipes

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Roasted Butternut Squash Orzo Recipe Recipe

This orzo pasta dish can either appeal to a vegetarian as a main course or to others as an accompaniment for the meat or fish course of the meal. And the ingredients make it perfect for Thanksgiving.

To make the dish, I simply roasted a butternut squash, mixed in cooked orzo pasta and added a wide range of vegetables such as carrots, sun-dried tomatoes, artichoke hearts and string beans, as well as pan-fried tofu cubes for extra protein and dried cranberries to bring home the autumn-theme of the meal.

This sweet and tart side dish can easily be prepared in advance. All you have to keep in mind is to cut all the ingredients the same size for a homogeneous texture. I also tried selecting various colors to make the dish look appealing. 


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Salmon Orzo Salad Recipe Recipe

Salmon Orzo Salad Recipe

10.22.13 by Jackie

Today, I prepared a salmon orzo pasta salad. The dish is fairly simple. I broke baked salmon into large pieces and combined them with orzo pasta and a variety of vegetables such as zucchini, corn, roasted bell peppers and string beans.

Baby Aria has a good appetite and given that she's more of a toddler now, she’s able to eat whatever we eat. She's becoming independent and discovers the textures, colors and tastes of new foods every day, especially since she's able to pick up food with a spoon and eat by herself. With dishes like this one, feeding kids nutrient-rich, colorful foods couldn't be easier!


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Bell Pepper Ricotta Pesto Tart Recipe Recipe

This is the type of light meal I love for lunch. It's satisfying, filled with vegetables and it's a one-dish meal, which means less cleanup! The tart is flavored with red and yellow bell peppers combined with ricotta and Parmesan cheeses, onions, tomato paste, chili flakes and fresh oregano. To complete the dish, I topped the savory tart with mixed greens and flavorful dressing.

You can use the same bell pepper ricotta pesto to flavor your favorite pasta, grilled meats, risotto or sandwiches.


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Lavash Bread 'Sushi' Pinwheel Recipe Recipe

If you’re intimidated by the thought of making sushi, this recipe is a great place to start. These sushi-syle pinwheelsl are much easier than the real thing, but still delicious. No nori sheets or rice are involved. Instead, I used soft flatbread, roasted red bell pepper hummus, crunchy shredded carrots, wasabi-flavored avocado, edamame beans and spinach leaves. They can be served as appetizers for a dinner party; to ensure they don't fall apart, secure them by tying cute bows around the "sushi" using garlic chives. Remember, you eat with your eyes first!

If you happened to stop by the Gilroy Garlic festival this weekend, you may have come across the California Lavash booth. I absolutely love their artisan flatbread and used it in this dish. Their new look has officially launched and it should be hitting Whole Foods shelves in a few weeks; I’m personally excited about that because you'll be able to see my photos on the new packages!


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Bow Tie Pasta in Asparagus Sauce Recipe

Our whole family,  especially the little ones, loves bow tie pasta. The cute shape isn't the best way to hold on to sauce, but it’s a welcome change ffrom macaroni or penne. This time, I sautéed the pasta with caramelized onions and spinach and added a few other ingredients. I used grilled Portobello mushrooms for a meaty texture, diced red bell peppers for color and fresh mozzarella for extra creaminess.

The asparagus sauce is an improvisation using leftover asparagus stalks (I used the tips for making risotto). I blended them into a thick sauce and separately cooked onions with diced tomatoes, a few spices and yogurt. The sauce is quite healthy but so flavorful. If you're minding calories, you could omit the mozzarella garnish or use a low-calorie cheese such as feta cheese.


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