Chive Recipes

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Sweet Potato Pancake Recipe Recipe

Sweet Potato Pancake Recipe

03.26.13 by Jackie

When I was working on my first cookbook, Haute Potato, I went through a list of all the basic potato recipes I've made throughout the years. There's one in particular I really like but it received a thumbs down from my mostly vegetarian taste-testers, also known as my husband Lulu and his sisters. 

The meat eaters loved the sweet potato pancakes, but the vegetarians thought they were too eggy. For the book I decided to go with the recipes that enjoyed more uniform support, so here's the recipe. And for all the herbivores out there, I haven't tested it with an egg substitute such as lecithin yet, but I will definitely do so in the near future. 

The recipe is ultra-easy. I paired the sweet potato pancakes with veal scallopini and "fines-herbes" flavored cream cheese and pineapple relish on the side. I often make these sweet potato pancakes for Thanksgiving and serve them with poultry. With a couple of big holidays around the corner, this is a recipe to keep in mind.


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Roasted Buckwheat with Sauteed Vegetables (Kasha) Recipe

Roasted buckwheat (kasha) is a staple starch in Eastern Europe. I serve it once in a while in place of rice or potatoes. I especially make it for the vegetarians in the house to provide a little variety to their diet. Buckwheat is very healthy, and has a nutty flavor and lentil-like texture.

This preparation in particular is reminiscent of a daal recipe that is served dry as opposed to soupy. If you've never had buckwheat before, it's certainly worth a try!


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Hash Browns with Goat Ricotta and Chorizo Recipe

Lulu worked from home today, so I brought him breakfast in bed. I love this little ritual we have once in a while. It's my way of showing him how much I love him. I love seeing my hubby's smile when I give him special treats in the morning.

I made some hash browns with goat ricotta cheese and placed a surprise vegetarian chorizo in the center. The chorizo adds a little spiciness to the dish without overpowering the hashbrowns and also some protein. The goat cheese has a tangy taste and velvety texture that complements the other components of the dish quite well.  There's nothing wrong with good ol' fashioned hash browns (we get them from the local pancake house all the time), but if you're in the mood for something a little different, this is a great recipe to try.


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Basil and Chive Flavored Homemade Butter Recipe

Nope, this is not ice cream. I can't believe it's butter! This recipe is ultra simple; all you need is a food processor and heavy cream. I always make butter whenever I have leftover heavy whipping cream from making desserts (usually from making cake frosting).

The flavored butter can be used as a spread for sandwiches, in pasta or as a garnish for a juicy steak; the possibilities are endless. How you flavor the butter is up to you and what you have in your pantry. I had some sweet basil and garlic chives from my garden. You'll never waste your remaining cream again.

For the more traditional method, check out the tip section.


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