Soyrizo Recipes

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Saffron Orzo with Fennel and Vegetarian Chorizo Recipe

Orzo has a similar shape to rice, but it's actually pasta . I've found that kids love orzo; it's more tender and more pleasing to the palate of little ones.

We were running out of long grain rice in the house, so I decided to use orzo pasta as a substitute for rice in my Spanish rice dish. To bring another layer of flavor, I added some fennel that I cook in apple juice. Enjoy!


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Spanish Rice Recipe Recipe

Spanish Rice Recipe

06.27.09 by Jackie

Since I have to please a large crowd of vegetarians in the house, I'm always looking for ways to make my dishes more flavorful and nutritious.  Traditional Spanish rice is already packed with flavor, so with the addition of just a few ingredients it can become a complete meal. To the standard blend of white rice, onion, tomato, garlic and cilantro, I add protein in the form of cannellini beans and vegetarian chorizo.  I finish the dish with a little saffron and Tabasco for an additional kick of fragrance and flavor.

For the non-vegetarians, I make a ground lamb chorizo that I add to the Spanish rice instead. This way everyone is happy, and it's not a lot of additional work for me.


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Homemade Vegetarian Soy Chorizo Recipe

Homemade Vegetarian Soy Chorizo

05.27.09 by Jackie

Soy chorizo is so easy to make. It has all the same spicy flavor of the traditional chorizo but is much lower in fat and most importantly has no cholesterol. I blend firm tofu, textured vegetable protein (TVP) with red chilies and other spices. Your first reaction will be "I can't believe it's not chorizo!" It's also high in protein.

I've found that soy chorizo is the perfect flavorful substitute for meat. I use it a lot in my Mexican-inspired dishes like tacos, enchiladas, seafood stew, Spanish-inspired paellas and of course my Shepherd's Pie.

 

 


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Vegetarian Shepherd's Pie (Hachis Parmentier Vegetarien) Recipe

Lulu, my husband, loves French food. Unfortunately, French cuisine does not have a lot of vegetarian options. So I decided to make a vegetarian version of one of the classics of French cuisine.

Scottish folks may claim Shepherd's Pie as their own invention, but it it is an unambiguously French version of the dish that was created for Louis XVI by the proprietor of an apothecary, named Parmentier. Louis the XVI was so taken with the dish that it became a royal staple.

The main differences between the Scottish and the French dishes are that in Scotland, contains a vegetable medley and is made with stewed mutton, in  the French version, there are no other vegetables besides potatoes and the meat of choice is ground beef, not mutton.


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Spanish-Style Seafood Stew Recipe

Spanish-Style Seafood Stew

01.19.09 by Jackie

This is probably the only shellfish dish that I can still cook inside the house without hearing all the vegetarians in my home complaining about a seafood smell. I guarantee both seafood lovers and vegetarians will be happy at the table.


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