Chives Recipes

View All | View Summaries
Homemade Biscuits with Sour Cream, Chives and Parmesan Recipe

Sunny and I woke up very early this morning to prepare a festive brunch for the whole family. We made some fresh juices, smoothies, crêpes, hashbrowns and sour cream biscuits. Making biscuits is a little messy but so worth it. Our family is very fond of buttermilk biscuits, but sour cream biscuits are even more decadent and delicious. The sour cream imparts a tangy flavor and richness that is hard to beat. We flavored the biscuits with parmesan cheese and garlic chives from the garden.

I don't know if I've mentioned it, but my Aunt Elise is visiting us from Vietnam. She's never had biscuits before, and so she looked at the little rounds of bread with curiosity. After she took her first bite, she was absolutely hooked. Biscuits truly are universal in their appeal.

garlic cheese biscuits


Full Recipe...
Scrambled Tofu (An Amazing Egg Substitute) Recipe

Today, Lulu worked from home. I wanted us to have a light lunch together but I felt too lazy to make a fancy meal. I was craving scrambled eggs with salsa and some home-made chorizo on a bagel but of course, once more, I had to create a vegetarian alternative for Lulu.

Since we got married, I've tested lots of varieties of tofu. One type is perfect for simulating scrambled eggs. I add turmeric powder to give the product a yellow hue. It's really hard to tell the difference between it and real scrambled eggs.  Best of all, it tastes great and takes almost no time to make.


Full Recipe...
Roasted Buckwheat with Sauteed Vegetables (Kasha) Recipe

Roasted buckwheat (kasha) is a staple starch in Eastern Europe. I serve it once in a while in place of rice or potatoes. I especially make it for the vegetarians in the house to provide a little variety to their diet. Buckwheat is very healthy, and has a nutty flavor and lentil-like texture.

This preparation in particular is reminiscent of a daal recipe that is served dry as opposed to soupy. If you've never had buckwheat before, it's certainly worth a try!


Full Recipe...
Hash Browns with Goat Ricotta and Chorizo Recipe

Lulu worked from home today, so I brought him breakfast in bed. I love this little ritual we have once in a while. It's my way of showing him how much I love him. I love seeing my hubby's smile when I give him special treats in the morning.

I made some hash browns with goat ricotta cheese and placed a surprise vegetarian chorizo in the center. The chorizo adds a little spiciness to the dish without overpowering the hashbrowns and also some protein. The goat cheese has a tangy taste and velvety texture that complements the other components of the dish quite well.  There's nothing wrong with good ol' fashioned hash browns (we get them from the local pancake house all the time), but if you're in the mood for something a little different, this is a great recipe to try.


Full Recipe...
Basil and Chive Flavored Homemade Butter Recipe

Nope, this is not ice cream. I can't believe it's butter! This recipe is ultra simple; all you need is a food processor and heavy cream. I always make butter whenever I have leftover heavy whipping cream from making desserts (usually from making cake frosting).

The flavored butter can be used as a spread for sandwiches, in pasta or as a garnish for a juicy steak; the possibilities are endless. How you flavor the butter is up to you and what you have in your pantry. I had some sweet basil and garlic chives from my garden. You'll never waste your remaining cream again.

For the more traditional method, check out the tip section.


Full Recipe...