Kid Friendly Recipe Recipes

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Rose Panna Cotta with Grenadine Syrup and Crunchy French Pralines  Recipe

Panna cotta is a very easy recipe. It is as versatile as crème brulée or pot de crème. The base is just a dairy with a gelling agent like agar or gelatin. You can create your own signature version by adding your own twist to it. You can use different flavors like rose, strawberry, pandan, peppermint, mocha or any other savory flavor that you can imagine. It is a true culinary chameleon.  


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Savory Goat Cheese Panna Cotta with Beluga Lentil Relish (Panna Cotta au Chevre et sa Macedoine de Legumes) Recipe

Panna cotta de chèvre frais et sa macédoine de légumes is a summery dish. It was such a sunny day today in the Bay Area, so I decided to make something refreshing and light.

In case you don't know, panna cotta is a firm jelly. It can be either be savory or sweet. Instead of using gelatin, I used agar for the vegetarians in the house. I paired the panna cottas with mixed vegetables and lentils to get a balanced meal with proteins, dairy and veggies.  

I served them in little verrines. Verrine is just a fancy word for glasses but they are the latest trend in French cooking. If you host a buffet-style dinner, it's the ideal way to run a stress free party as this dish can be prepared in advance.

savory panna cotta


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Sable Cookies (French Buttery Shortbread) Recipe

Sablé cookies are very famous in Brittany on the West Coast of France. They are very similar to shortbread, except they are made with egg yolks. They also have a characteristic sandy outside edge and they are very rich in butter. Sablés have a mild sweetness that is a perfect complement for sweet mousses or parfaits.

These cookies take me back in time to my childhood. I remember coming back from school and inhaling them with a huge glass of milk.

many sable


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Cassava Coconut Vietnamese Cake (Banh Khoai Mi) Recipe

Bánh khoai mì nướng, literally baked cassava (or manioc) cake in Vietnamese, is a sticky, sweet cake. The cassava provides the starch, the coconut milk provides the fat, and condensed milk is used as a sweetener.  It's unlike any Western dessert you've ever tried.

Cassava is a starchy tuberous root that is widely used in South America, Africa and Asia.  The flour made from the roots is called tapioca.

 


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Vegetarian Cutlets (Indian Potato Latkes) Recipe

Cutlets are a slightly denser Indian version of traditional potato latkes. They are flavored with Indian seasonings like dried mint, turmeric, fried onions, and of course, spicy green peppers.

We make tray-fulls of these tasty potato patties on weekends.  It's a fun and easy recipe to make with kids to get them into the joy of cooking.


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