Apple Recipes

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Apple Cake with Crumb Topping Recipe

Apple Cake with Crumb Topping

09.23.11 by Jackie

This apple cake recipe has become a standard in our house. It's probably one of the first desserts I remember baking as a kid in France. Over the years, the recipe hasn't changed one bit, with the exception of the addition of crumb topping for texture contrast.

The apples in our garden are smallish and a bit tart, which makes them better for cooking than eating. I was able to gather a basketful of the apples and put them to use in this recipe. The flesh was aromatic, crisp and firm, making them perfect for baking. Once cooked, they tasted nutty, sweet and tart. The cake is perfect for brunch as well, and as an added bonus, we ate it again the next day and it was still moist and perfect.


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Apple Crostata Recipe Recipe

Apple Crostata Recipe

06.24.11 by Jackie

I really enjoy baking apple desserts. There is something so enticing about the smell of fresh baked apple goods that I just can’t get enough of. Today, I made an apple crostata, which is not your average apple pie.

First, I made an apple pie filling flavored with raisins, cinnamon and vanilla. Unlike last time for my blueberry crostata, I didn't use polenta for the dough, but instead I used regular all-purpose flour, cold butter and ice water. Once the dough rounds are formed, I nested a little of the pie filling in the center, then folded each edge inward. The finishing touch is a brush of egg wash along with a sprinkle of cinnamon sugar.

I usually serve apple desserts with a scoop of vanilla ice cream to top them off. I think the warm apples and cold ice cream complement each other so well. Next time you're planning a tea party or a get-together with your friends or family, serve these apple crostatas and your guests will be in for a treat.

Apple Raisin Pie Recipe with Picture
Note: The first picture is when the crostata is formed, right before going into the oven.


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Guava Apple Sauce Recipe Recipe

Guava Apple Sauce Recipe

03.06.11 by Jackie

As my husband Lulu's little 6-year-old sister was enjoying a cup of guava apple sauce I recently made, she asked: "The jar is almost finished. Jackie, have you put this recipe on PhamFatale?" I replied to her that apple sauce was very easy to make and that all you need is ripe and very sweet fruit.

The munchkin insisted and asked:
" How do you know when the fruits are ripe?
Well, remember, as soon as we picked the guavas, we placed them in a paper bag, along with a banana and the gas released from the banana made the guava so fragrant."

It got me thinking that maybe making apple sauce wasn't as obvious as I thought, so here's the detailed recipe. I actually prepared it with Daddy, my father-in-law. The guavas were peeled, chopped and boiled with unfiltered apple juice (we love our juicer!) until mushy. In a separate saucepan, the same method was used for sweet apples (I used Fuji apples). Once the seeds of the guava were strained, both the guava and apple sauce are combined, then sweetened with honey. Voilà!


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Rocket Salad with Granny Smith Apples (Mixed Green Salad Recipe) Recipe

My husband Lulu and I are finally back home from a long month in Paris. It's good to be home and see the girls again, whom we missed a lot. Lulu got the camera out and showed the family pictures of the wonderful Parisian monuments and delicious food we had.

Over the next few days, I'll be sharing with you the dishes I made on our trip. This particular one is a very simple roquette (also known as rocket or arugula) and apple salad. I paired it with freshly cracked walnuts and pecorino pepper vinaigrette. The crunch and the hint of tart and slight acidity from Granny Smith apples works wonders on this salad. Bon appétit!


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Fruit Chaat Recipe (Indian Spicy Fruit Salad) Recipe

Contrary to what one would think, fruit chaat is not your average fruit salad, and it's not served as a dessert. It's a savory snack. Several types of fruits are chopped up and mixed together, then seasoned with Indian spices such as chili powder, ground cumin and salt. For fruit chaat, bananas and oranges are a must; today I also added apples, grapes, apricots and mangoes, but you could combine any other fruits that are in season.

The first time I tasted it, my brain was expecting sweet flavors but my palate kept getting a savory signal. The subtle spiciness and tanginess with hints of cumin makes the dish very tasty. Next time you have a dinner party, this dish could make a perfect, and addition to your menu.


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