Apple Recipes

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Apple Cinnamon Cracker Recipe Recipe

Apple Cinnamon Cracker Recipe

12.10.12 by Jackie

Spices such as cinnamon, clove, nutmeg and star anise can take even the most pedestrian of treats and give them a holiday flair. If you're wondering what would please your family while waiting for the main dish to be served at your holiday dinner, my friends at California Lavash and I came up with the perfect crowd pleaser. Thinly cut slices of apples kissed with cinnamon-infused butter layered over crispy lavash crackers make for a healthy and addictive snack. That’s important, considering the number of guilt-inducing desserts I’ve gobbled down over the past couple of weeks.

Seriously, you won’t be able to eat just one. The California Lavash gals and I made over a dozen tasty dishes over the course of two days, but this is by far the most memorable. And you don’t have to shelve the recipe once the holidays are over. If you pack lunch for your kids, put a handful of these in their bag instead of cookies. It will help with New Year’s resolutions!


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New Beginnings Recipe

New Beginnings

05.25.12 by Jackie

2012 has definitely been a life-changing year for me. Yesterday, I underwent the Naturalization Oath Ceremony at the Heritage Theater in Campbell, California, and along with 403 other people from 63 different countries, I became a citizen of the United States of America. As I recited the Pledge of Allegiance for the first time as an American citizen, I felt very emotional. It's been a long journey. Vice Mayor of the city of Campbell, Evan Low, greeted us and made a wonderful speech. He's such a passionate and energetic citizen. He's a fourth-generation American and he talked about the wonderful opportunities this country has given his family, including the ability to contribute and engage in the community and to do his part to shape the country.

I was particularly moved by his comments on the diversity of cultures and backgrounds that we share with each other, especially here in California. It meant all the more for me, given that my baby daughter was in attendance, as I am of French-Vietnamese descent and my husband is Indian-American.

If you had asked me before, I would always have said that 2000 was the best year of my life. I was a young engineering student who found an internship in Silicon Valley for the summer and I met the love of my life. But I have to admit that this year is rising up the charts. I've watched my little girl grow up into a very entertaining six month old, I've become a U.S. citizen, and I have one more exciting announcement: I've been given the opportunity to publish my first cookbook at the end of the year! It's been a dream of mine to write a book, and it was kind of surreal when I was approached about it earlier this year.

I just finished the manuscript so I'm beyond excited to be able to share the news with you! I'm truly living my American Dream. I'd like to say a heartfelt thank you to every single one of you, my readers, for sending your lovely messages of encouragement and for being such faithful followers of my daily cooking adventures. I've been sharing my everyday life with you for the past three years, and it's given me the opportunity to cross paths with many wonderful people along the way. It's been an amazing journey. So merci!

Now back to my favorite subject, which is food! Being a freshly minted American, it just felt right to make an apple pie, though of course, with my own twist. The tart crust is made with cream cheese. The pie is covered with diced apples and pecan crumbs and to make the dessert more visually appealing, I topped it with sliced apples and brushed them with apricot preserves at the end.

And finally, since Memorial Day weekend is upon us, I'd like to take the opportunity to thank our soldiers who have fought and continue to fight for our freedoms. God Bless America!


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Vegetarian Quesadilla Recipe (Apple Brie Cheese Sandwich) Recipe

Over the past few months, I've really enjoyed cooking with California Lavash breads. I particularly enjoy the delicious soft pizza lavash flatbread. It's so versatile! Today, the California Lavash team came over and we cooked up a storm and took photos of our delicious creations.

My personal favorite was a cheese quesadilla filled with Brie cheese, walnuts and apples. It's the ultimate quick and easy snack. I also think it would make a great packed lunch. You’ll l♥ve it! Brie just oozes when it melts, and the apples approach the texture of apple sauce. The balance of flavors is just perfect and the walnuts really add a nice contrast of texture. The pizza lavash we used is a wonderful canvas for the flavors packed inside.


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Foie Gras Poele with Granny Smith Apples Recipe

I love foie gras. I don't get to have it as much since moving to the States, but I received some from my  very kind friend Steve over at The Milk Pail Market. And if you like this French delicacy, you will love what I accompanied it with. I sautéed diced Granny Smith apples in the rendered fat from the foie gras. It's a very simple dish but for sure will wow your Valentine if s/he likes refined French cuisine. My foie gras poêlé aux pommes Granny Smith is a delight.

The best part is that there are not a lot of ingredients involved in this dish. I simply used foie gras, Granny Smith apples, freshly pressed apple juice, apple cider vinegar and a little chicken stock. For a contrast of crunch you could add coarsely chopped hazelnuts with a drizzle of hazelnut oil as garnish. Toasted gingerbread would also make a great addition.


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Savory Apple Side Dish Recipe (Baked Stuffed Apples)  Recipe

Apples are the quintessential fall fruit. They're a great substitute for boring vegetable side dishes or potatoes. Granny Smith apples work wonders in savory dishes because they have a crunchy, crip texture with a hint of acidity.

This particular side dish is ultra-easy to prepare. I stuffed the apples with a combination of freshly cracked walnuts and hazelnuts, red onions, pure cane sorghum (you could also use maple syrup) and a few spices. To add a little tenderness and sweetness to the dish without overwhelming it, I alternated a few slices of McIntosh red apples and stuffed the apples with Kentucky pure cane sorghum from Bourbon Barrel (check out the tip section), which has a texture similar to corn syrup but is so much more flavorful. I placed a little apple cider at the bottom of  an oven-safe baking dish, added the savory stuffed apples and baked them for about 30 minutes. Et voilà!

 


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