Holidays Recipes

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Turmeric Latte Recipe Recipe

Turmeric Latte Recipe

03.06.14 by Jackie

As I've mentioned in the past, turmeric is known as a healing spice in traditional Chinese medicine. However, you don't need to feel weak to enjoy this delicious hot drink. I was able to buy fresh turmeric root at a local Indian market a few months ago and I've stored it in the freezer since then. After going through our freezer today, I decided make good use of it and prepared a turmeric latte. It's so delicious, soothing and relaxing, especially with the weather we've been having.

You could prepare this drink with the milk of your choice. If you decide to go with a lower calorie milk such as almond or cashew milk, you could add a bit of coconut cream, oil or ghee (Indian clarified butter) to the turmeric. A little bit goes a long way but it makes such a difference and adds extra oomph.


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Masala Chai Eggnog Recipe Recipe

Masala Chai Eggnog Recipe

12.11.12 by Jackie

This weekend, in the spirit of the holidays, we wanted to make some eggnog. We’ve made eggnog and "soynog" so many times before that it seemed like time to mix it up a little. If you're a regular reader, you might know how much I love masala chai. I'm a weakling when it comes to caffeine but once in a while, especially when we have large family gatherings, we make loads of the fragrant chai and I just can't resist sipping a few cups. So why not combine the two?

Eggnog already has nutmeg, so adding the spices used in masala chai just enhances the flavor. The cardamom in particular really shines through. If you're adventurous (and not making this for kids), you could also spike it with a little rum or cognac. 


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Pumpkin Pain d'Epices Parfait Recipe Recipe

I made a pain d'epices last week and it most of it went very quickly. Pain d'epices translates to "spiced bread"; it's similar to gingerbread with the exception that no ginger is used. Also it's made with rye flour, honey and spices such as star anise, nutmeg, cinnamon and clove. I'll post the recipe for this moist bread next week. Tonight, I used the spiced bread remnants and made beautiful layered pumpkin cream parfaits for the holidays.

To complete the French dessert, I made it literally look "parfait" with a spun sugar decoration!


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