Dessert Recipes

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Fresh Jujube Tart with Walnut Cream (Chinese Date Tart) Recipe

Lulu planted jujube trees 3 years ago and they didn't produce much fruit until this year. A jujube (also called Chinese date) is a little date-sized fruit that has a sweet smell and a flavor reminiscent of apples. In Asia, legend says that the scent of jujubes makes people fall in love. They are also a sign of fertility.

The fruits are so much more flavorful and sweet than the ones from our local market. In Vietnam, jujubes are eaten fresh as a snack. The girls have been going back and forth to the garden to pick the fruits from the trees. The crop is so huge this year; each branch holds at least 2 dozen jujubes. We've been asking friends and family to take some home, but we still had more, so I decided to try and make a dessert with some jujubes.

The texture of the fresh fruit is very similar to apples, so I adapted my tarte amandine and made it with walnuts and jujube instead. For a nice glossy look, I drizzled date syrup over the jujube tarts. It was the first  time I tested the recipe and it worked wonderfully.


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Fresh Coconut Pudding Recipe

Fresh Coconut Pudding

10.03.09 by Jackie

Recently, the local Asian market began carrying loads of fresh coconuts. They are really popular in my house. We usually just eat them plain, but today I felt like making a sweet dish with the coconuts.

I mixed a thickened crème anglaise made of heavy cream with the coconut water. I used heavy cream instead of milk because I wanted the final product to remain creamy even though I substituted in coconut water for some of the dairy. The result was a creamy and decadent pudding. I garnished the dessert with some toasted, sweetened, shredded coconut, and it was ready to serve. If you can find some young coconuts in your local market, give it a try!

fresh young coconut picture


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Maple Pecan Fig Tart Recipe

Maple Pecan Fig Tart

09.28.09 by Jackie

We harvested our last batch of Black Mission figs from the garden today. I've been wanting to share them with our friends, and so I made two dozen mini-tarts this afternoon.

I adapted the almond cream that I use in my tarte amandine recipe, but instead of almond I used pecans because I think pecans complement figs really well. To sweeten the figs and pecans, I drizzle warm maple syrup. The result is a true taste of autumn.

 


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Tips for Perfect Pancakes Recipe

Tips for Perfect Pancakes

09.27.09 by Jackie

Pancakes have an almost magical ability to turn anyone into a child again. There's something irresistible about waking up on a Saturday morning, stumbling into the kitchen and being greeted by the smell of batter and a mountain of fluffy pancakes just begging to be smothered in maple syrup and whipped butter.

Perhaps part of the beauty of pancakes is that they're so simple to make. My teenage sisters-in-law often make them on their own for the family. As with many simple dishes though, attention to detail is the difference between drab and delicious. Read on to learn my tips on making excellent pancakes every time.


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Sweet Coconut Red Bean Soup with Corn Recipe

The whole family went last weekend to our favorite dim-sum place and we had a sweet coconut red rice soup with corn for dessert. I've probably said it before, but Asian desserts are not always the most glamourous-looking sweets.

Looks can be deceiving though, and the girls love it so much that they asked me to make it at home. Give it a try!


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