Dessert Recipes

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Date Cake Recipe (Canadian Inspired Dessert) Recipe

This date cake is inspired by a Canadian dessert. My sister-in-law Lya's friend, Haley, recently made a delicious, moist maple cake. It was so good Lya asked if she could have the recipe so I could replicate it for the family. I didn’t have any maple on hand so I made a variation using date syrup and dried dates.

The cake turned out absolutely divine. It's so moist! But the best part is the date syrup glaze that is a great reminder of the flavor of the dessert and a way to seal the cake for extra freshness, even the next day. Ours didn't make it that far!

Date Cake Recipe with Picture


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Blueberry Almond Tart Recipe Recipe

Blueberry Almond Tart Recipe

03.05.12 by Jackie

I love blueberries. I usually serve them fresh with yogurt but this time, I made a change and baked them in a delicious almond cream tart. I filled puff pastry dough with homemade buttery almond cream and topped it with fresh blueberries.

When blueberries are baked, they release a beautiful deep blue color onto the almond cream. I didn't want the puff pastry to turn soggy, so instead of using regular tart molds, I placed them into brioche molds that could hold more cream as the cavity is much deeper. The tarts were not overly sweet; I really wanted the blueberries to shine in this wonderful French dessert. 

 


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Clementine Mousse Recipe Recipe

Clementine Mousse Recipe

02.24.12 by Jackie

It's citrus season again! Maybe it's because the trees are maturing, but our tangerine, clementine and mandarin trees are laden with fruit. Almost every morning for the past few weeks I've been able to collect a basket of tangerines to make freshly pressed juice for breakfast (no additional sugar needed!). The clementines are particularly sweet and for a while I've been tempted to use them in a dessert.

The basis of this mousse is a custard made with homemade concentrated clementine juice. I also added a bit of white chocolate and fromage blanc to give more body to the mousse and finished by folding in sweetened whipped cream so it turned light and fluffy. I could have made a tart or parfait with the clementine wedges, but mousse is relatively easy to make and a great way to showcase an ingredient. To visually enhance the flavor of the dessert, I served it in the whole fruit peel. I think it gives a very elegant look to the dessert. Ooh La La!


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Flourless Chile Chocolate Cake Recipe Recipe

Please welcome Lynda from Taste Food Blog. Lynda is a Paris Cordon Bleu graduate. After her culinary journey all over Europe (France, Switzerland, Great Britain and Denmark), she came back to the US 17 years later with a Danish husband and two children.

I recently started following her blog. The photographs are stunning and I love her approach to classic French dishes, many of which I grew up eating. Today she's sharing her chile chocolate flourless cake, especially for Valentine's Day. Enjoy!

This month, I have the pleasure of guest-posting on Jackie's wonderful blog, Pham Fatale. When I discovered Pham Fatale, it immediately resonated with me. It shares a similar love for feeding friends and family, while influenced by an international family and life. Jackie's Vietnamese parents, Parisian upbringing and vegetarian, sweet-loving husband create a kaleidoscope of good eats which keep me coming back for more. And with Valentine's Day fast approaching, I can't think of a more perfect way to share a little blog (and chocolate) love with her readers than with this recipe.

Flourless chile-chocolate cake promises to add a little spice to your Valentine's Day. Laced with chipotle, cayenne and cinnamon, this dense fudgy cake has a naughty kick of smoke and heat cloaked in chocolate that's both surprising and exciting. Now that's a Valentine's cake.


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Peanut Butter Banana Milk Drink Recipe Recipe

This recipe is for the ones who love the good old combination of peanut butter and banana, but with fewer calories. As I've said in the past, I always try to find ways to ensure that my husband Lulu, who is a vegetarian, has enough nutrition in his diet. He's also been exercising regularly lately, so I figured a healthy treat was in order.

I made banana milk that is vegan (Lulu's lactose intolerant too!). The drink is a blend of bananas, soy milk, peanut butter, cinnamon, whey protein and vanilla extract. It's a delicious way to start the day with healthy servings of potassium and protein, which is great for a vegetarian diet. Best of all, Lulu loves it! And if you like this drink, I'll post more whey protein-enhanced beverages soon.


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