Dessert Recipes

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Mulberry Heaven (6 Delicious Mulberry Dessert Recipes) Recipe

During my pregnancy, the girls would pick a basketful of the ripest mulberries from the tree in our garden and bring me a bowl filled with the delicious fruit. So I always tell baby Aria that in a way, she's made of mulberries! In fact, you really can never go wrong with mulberries. If you’ve never had them before, they have a wonderfully complex, sweet and tart flavor with hints of pepper when fully ripe. The intense flavor is almost indescribable. When they get really ripe, the juice thickens to a syrup-like consistency so harvesting them can get very messy and stain your hands and clothes. 

I recently was able to find the prized fruits at a local Farmers' Market in Palo Alto. So rush there, whilen there's still time to enjoy the wonderful, summery, seasonal fruit. If not, you can make substitutions depending on what ingredients (such as blueberries) you have available. 

 


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Banana French Toast Cupcake Recipe Recipe

Pain perdu (French toast) is my way to save day-old bread but today I added a twist to my plain recipe. I turned it into pain perdu cupcakes and flavored them with bananas and figs. To give them a unique flavoring, I used fennel seeds, which pair incredibly well with the ripe fruits. 

I'm preparing for an upcoming food project these days (I'll tell you more about it soon) that requires focusing on bread, so we end up with loads of untouched baguettes. Given my aversion to waste, this dessert hits the spot. Pain perdu literally translates to "lost bread” and I can assure you that none of it was lost!

 

 

 


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Blueberry Kiwi Smoothie Recipe Recipe

Blueberry Kiwi Smoothie Recipe

07.14.14 by Jackie

I've tried shedding a few pounds since our return from Florence, Rome and Paris. Almost every year, the girls join me during the summer in my workout and diet routine. Mimi, Lulu's 14-year-old little sister, surprised me this morning and prepared the fruitiest, packed-with-energy smoothie. She didn't use any additional sweeteners, except for the natural sweetness from bananas, blueberries and golden kiwis

Mimi used our powerful Vitamix blender. For a smoother flow, she also added almond milk. When I first met her, Mimi used to have awful allergies with almonds, but since her teenage years, she has overcome this specific allergy. Unfortunately, we've discovered new ones, especially during our trip to Florence. She's allergic to truffle mushrooms now; go figure!


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10 Delicious Ways to Use Ripe Peaches Recipe

When we came home from our European trip, we were so ecstatic to find our bountiful garden. I first started with our peach tree and naively started with a small wicker basket. I ended up with a giant wheelbarrow filled with overripe, squishy fruits.

I had a dilemma: how were we going to finish them all without wasting any! If you're Vietnamese, you probably heard your mom telling you when you were a child not to waste food because it's "tội chết" (dreadfully sinful). So here are 10 tasty ways to use ripe peaches. My challenge is to use them up as fast as possible by the end of the week!

Savory Peach Dish Recipe with Picture

 


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Olivier's Grandma's Pithivier Dessert Recipe Recipe

If you follow the blog, you've probably noticed the "pithivier cake" cooking tutorial my childhood friend Alexia, her husband Olivier and I filmed during their visit to Silicon Valley. We've received great feedback, but many of you asked for the recipe in print for easier readability. So without further ado, here it is. 

I've baked another pithivier; they're so easy to assemble (we've made four already since I learned Olivier's grandma "Mamie Françoise's" 1930s award-winning pithivier cake recipe). It originates from the small town of Pithiviers, in the Loiret département in north-central France where Olivier grew up. As we mentioned in the video, "shhh," this recipe is a secret! It's only made with almond flour, eggs, sugar and oranges. There is no butter; the richness comes from the abundance of almonds in the batter. 

 

https://www.youtube.com/watch?v=RvBX8yONCLI&var=0

 


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