Chocolate Recipes

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Chocolate Waffle Recipe Recipe

Chocolate Waffle Recipe

04.27.11 by Jackie

My husband Lulu has a sweet tooth, so I woke up early this morning and prepared a sweet breakfast. I made chocolate waffles, topped with kumquat whipped cream and strawberries. I served the waffles with a cup of soy milk. I placed everything on a tray and added a freshly picked rose from the garden. I knew Lulu was going to love it.

I'm sure you all know the saying "The way to a man's heart is through his stomach!" Well I might not say it enough how much I love seeing my husband happy. Nothing fills me with more joy that seeing his smile when I wake up in the morning. I might be wrong, but I think these little treats are part of the success of our 7 years of marriage. 


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Clementine Chocolate Parfait Recipe Recipe

I made clementine mousse using fruits from our garden. The zest is amazingly fragrant. The exterior has such a deep orange color, I thought it would be perfect dressed as a parfait paired with French chocolate cookies we bought in Normandy.

My husband Lulu and I brought a lot of delicious French food back home from our recent trip to Europe. The cookies in the dish are called "La Mère Poulard" chocolatine cookies. They are specialty cookies from the Mont Saint Michel region of France. My parents took us there on New Year's Day. It's a rocky tidal island located in Normandy, topped with beautiful shops and a church. It’s a UNESCO World Heritage Site.

While we were there, we had the region’s typical crêpes and of course brought back a few packs of cookies. If you’re in France and you have time, I recommend taking a visit.

Mont Saint Michel Picture


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Almond Chocolate Cake Recipe (Moelleux au Chocolat) Recipe

Almond chocolate cake is a decadent chocolate dessert. The moist cake is made with blanched, ground almonds, semi-sweet chocolate and very little flour.

It's my best friend Alexia's favorite dessert. I remember one time visiting her in Düsseldorf, Germany, while she was finishing her masters. She picked me up at the train station and I surprised her with a still-warm almond cake. No joke, she finished the whole cake before we got back to her apartment; that's how scrumptious this cake is! Now that I'm back in Paris for the holidays, I can't wait to bake her favorite cake for her again. We haven't seen each other in almost two and a half years and she's getting married soon. While she's eating it again, I might try to embarrass her by re-telling the story to her fiancé. Am I not a wonderful friend?


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Peppermint Bark Candy Recipe Recipe

Peppermint Bark Candy Recipe

12.07.10 by Jackie

Peppermint bark is my husband Lulu's favorite Christmas candies. We usually get it from the store, but this year I thought it would be a nice touch to make it at home. It’s an incredibly simple recipe and makes a great gift. I made a large batch and hid the most of it from Lulu so that I can distribute it to friends and family.

To prepare peppermint bark, all you need to do is melt two kinds of chocolate and add a sprinkle of crushed candy canes. I made this with the traditional candies, but you could be more creative and replace the peppermint candy canes with chopped nuts, crushed pretzels, crushed cookies (such as ginger snap cookies) or other candies such as M&Ms or even chopped peanut butter cups. The possibilities are endless.

Peppermint Bark Recipe with Picture


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Chocolate Raspberry Mousse Recipe Recipe

I love the combination of chocolate and raspberries. I've paired them in multiple desserts such as trifles, tiramisu and custards. But raspberry chocolate mousse was missing from the list of desserts I've shared so far.

The last time, I made an eggless mousse, but this time, I decided to add eggs. To ensure an airy, fluffy consistency, the eggs should be beaten for a very long time, then gently folded in melted chocolate and whipped cream. I flavored the mousse with raspberry extract and repeated the same flavor by adding chopped fresh  raspberries to the whipped cream.

The dessert can be prepared two days in advance, which is ideal when we host dinner parties. Raspberry chocolate mousse never fails to satisfy the sweet tooth of my guests. No chocolate addict can resist!


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