Valentine Recipes

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Scallops, Smoked Salmon and Citrus Recipe

We hosted a 4-course meal last week so I wanted to share one of the dishes I prepared. We often entertain  at home and as I get busy in the kitchen, I never have time to take a pretty snapshot between the time of the preparation until the plate is ready to serve our guest. I didn't have time to take a photograph of the starter but since I love seafood, I didn't mind repeating a similar dish for today's recipe. I used pan-seared coquille Saint-Jacques (scallops) and dressed them in a healthy manner as a great way to begin the meal. 

The idea behind the presentation was to find a good balance of color and texture. I made a carpaccio of dill-coated smoked salmon and radish, then also accompanied the scallops with avocado, blood oranges (yay! they're in season), Persian cucumbers, fried wasabi-flavored green peas and a sprinkle of candied walnuts.

I modified the dish I initially served last week by adding Sriracha Guacamole.

Seafood Menu

 

 


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For the Chocolate Lovers: Valentine's Day Dessert Recipes Recipe

Valentine's Day is right around the corner and I've been brainstorming ideas of how to celebrate it. Little Aria is a chocolate lover and I've been showing her many ways of eating chocolate. I put up some recipe suggestions in case you're planning to cook and bake as well. Naturally you'll want to pick the dishes that your sweetie likes; Aria's favorite is a simple square of quality chocolate and chocolate mousse. Joyeuse Saint-Valentin!


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Chocolate Sweets for your Valentines Recipe

In my opinion, your Valentine's essentials consist of anything with chocolate. Here's a selection of my favorite cupcakes, cookies and other romantic desserts for your sweetie. 

A DIY gift will not only please your Valentine but I think it will come from the heart and show your appreciation for him/her. Plus, you can enjoy the results of your labor as well, feeding each other! Hope this helps you prepare the most magical, memorable Valentine's Day!


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Braided Tapenade Bread Recipe Recipe

Braided Tapenade Bread Recipe

05.13.13 by Jackie

Braiding is a fancy way to present stuffed bread. To get this recipe started, I prepared the dough and let it rest for a few hours. Once it's ready to roll, the sides of the resulting long rectangle are cut into long strands, filled with tapenade (or your favorite filling) then the bread is tied into a two-strand braid. 

I used homemade tapenade made with kalamata olives, mustard and capers. I love the way the deep-purple color contrasts with the bread. The bread would also work well with hummus, guacamole, salsa or roasted bell pepper spread.


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Valentine's Day Recipe Round Up Recipe

Valentine's Day Recipe Round Up

02.12.13 by Jackie

Valentine's Day is this Thursday, and I've been brainstorming ideas of how to celebrate it. I put up some recipe suggestions in case you're planning to cook as well. Naturally you'll want to pick the dishes that your sweetie likes. Here are some recipes that are sure to help get you in a romantic mood.  Joyeuse Saint-Valentin!


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