Tortilla Recipes

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Salmon Tortilla Pinwheel Appetizers Recipe

Salmon wasabi pinwheels are super easy to make. I prepared wasabi and dill-flavored cream cheese in advance and stored them in the refrigerator until dinner time. The assembling part is so simple a child could roll them. In fact, that’s exactly what we did. I let the kids prepare the rolls and then slice them into bite-sized pieces. We secured the cute appetizers with fancy hors d'oeuvre picks.

For those who can tolerate a little bit of heat, I topped the appetizers with wasabi flavored peanuts to repeat the same flavors from the filling. My husband Lulu brought them back from a recent trip to Texas. Lulu knows what a foodie I am so he always tries to find new products for me to experiment with. It’s not all that altruistic though, since he’s usually the beneficiary of these creations. Don’t I have the sweetest husband?


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Vegetarian Burrito Recipe Recipe

Vegetarian Burrito Recipe

02.20.11 by Jackie

Since we came back from Paris, I've been very diligent about regularly visiting the gym. I'm happy I've finally shed the extra pounds I gained during the holiday season. Part of what got me there was switching from white rice to brown rice. The family doesn't seem to mind; in fact, we all prefer it now.

Today, I threw together a very quick meal made with brown rice. I filled burritos with the brown rice, black beans, a little shredded cheese, guacamole and tomato salsa. The meal is complete as the combination of beans and rice together are an excellent meat substitute (great complete protein for a vegetarian diet). And for the carnivores in the house, I added leftover steak from last night's dinner.

To flavor the brown rice without adding too many calories, I tossed it with caramelized onions, mushrooms and a little cream cheese. One tortilla is very filling and is more than enough for one person. I prepared the rice, guacamole and salsa in separate bowls and let everyone assemble their own burrito. It's a quick on-the go meal, so I had more time to hit the gym in the evening!


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Chili Non Carne with Kidney Beans (Veggie Chili Recipe) Recipe

Lya's school just served vegetarian chili for lunch and she begged me to replicate the meal she had this week. I was more than happy to oblige. To recreate the dish, I used store-bought vegetarian chorizo, red kidney beans, caramelized onions, unsweetened cocoa powder, tomatoes, crumbled firm tofu, roasted green bell peppers and jalapeños. I just mixed them in a crock pot and let the flavors simmer together.

I nested the chili in tortillas, added shredded cheese and secured them with little sticks decorated with cherry tomatoes. It’s not authentic Mexican cuisine, but it’s delicious and incredibly hearty.

Vegetarian Chili Recipe with Picture


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Vegetarian Tortilla Soup Recipe Recipe

Vegetarian Tortilla Soup Recipe

10.20.09 by Jackie

I had 5 tortillas left-over from the burritos we made over the weekend that were going stale, so I decided to make a large pot of tortilla soup. I use the tortillas as a thickening agent in the soup, and also as a garnish on top of the dish. To the tortillas I added tomatoes and tomato paste for a little tartness, jalapeños for a little heat, and some kidney beans and soy chorizo for protein.

The spices give the soup an earthy flavor and the Cotija cheese and sour cream that I top each serving with are very soothing for the taste-buds.

Tortilla soup is a really hearty dish that's the perfect cure for the dreary weather we've been having here as of late.


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Home-Made Corn and Whole Wheat Flour Tortilla Recipe

Tortillas are the foundation upon which many delicious Mexican dishes are made. They are readily available at any supermarket, and I bet many home cooks never consider making them from scratch when preparing burritos, enchiladas and the like. That's unfortunate, since the ingredients and process of making tortillas are both incredibly simple.

If you are fortunate enough to have a specialty Mexican market nearby as we do, you can purchase the masa dough freshly made and ready to press or roll out. But this time I wanted to make a healthier version using whole wheat flour. The texture of the tortilla looks very similar to paratha, or Indian flat bread, but the rolling part is much easier, especially if you have a tortilla dough press. The tortilla comes out perfectly each time in a nice round disk.

Tortilla Press picture


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