Kid Friendly Recipes

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Strawberry Muffins Recipe

Strawberry Muffins

01.14.10 by Jackie

Marbled Muffins made with homemade strawberry jelly are our family favorite. The muffin batter is  mildly sweet with a touch of acidity from the strawberry jelly. I used strawberry extract and lemon zest in the batter and repeated both flavors in the jelly.

The muffins have a subtle elegance that makes a perfect treat for tea parties or for children's birthdays or play dates. I've made them for both, and they're always a hit. The design is my own attempt at modern art; I put a dollop of the jelly on top of the batter and then use a toothpick to draw in random designs. It's not Jackson Pollock, but hey, I'm sure it tastes better than his paintings!

Strawberry Muffin Recipe with Picture


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Matcha Green Tea Latte Recipe

Matcha Green Tea Latte

12.26.09 by Jackie

I prepared my matcha green tea latte with the same procedure one would use for making white hot chocolate. The drink is made with a blend of lightly sweetened matcha green tea, white chocolate, steamed milk and heavy cream. You wouldn't want to drink this every day, but that's what holiday treats are all about!

This recipe can be modified to feature many different seasonal flavors. Peppermint, cinnamon and other spices come to mind. You don't have to go to the local coffee shop to enjoy holiday specials anymore; be your own barista and save the change for stocking stuffers.


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Candied Yams with Marshmallows Recipe

Candied Yams with Marshmallows

11.13.09 by Jackie

I experienced my first real Thanksgiving after Lulu and I got married. I say real because I had my very first Thanksgiving meal in July 1998. I know it sounds weird... As a child, I used to go to the US for the summer. Every summer, I'd be hosted by an American family through an agency. It was always a very neat experience. It offered me the opportunity to experience the culture and customs of America while sharing my own culture and customs with the host family.

When I met Reneé and Steve in the summer of 1998, they asked me to cook a typical French meal for them. I made a roasted leg of lamb and crunchy oven roasted potatoes. The next day, Reneé surprised me with a full Thanksgiving feast with all the fixings. I have very fond memories of my time at Reneé and Steve's in Williamsburg, Virginia. They even attended our wedding.

One of the dishes that really stood out was the candied yams. I had not eaten yams (or sweet potatoes, to be more accurate) in France, and this was my first experience with them. The yams were sweet and creamy, and the marshmallow topping was a nice touch.

I now make candied yams with my little sisters-in-law each Thanksgiving. It's a fun recipe for them to make because it's easy and also because they love to eat it. I get added pleasure out of passing on traditions that were taught to me in the past by my former host family. Thanks Reneé and Steve!


The marshmallows before melting in the oven.


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Persian Basmati Rice with Raisins and Saffron Recipe

Recently we went to the home of  family friends for dinner. They made us an absolutely amazing home cooked Persian meal.  If I had known about all the incredible dishes that I was going to get to sample, I would have brought my camera to post them here!

One dish in particular that really stood out was the rice. Every culture that eats rice has its own particular method and manner of preparation. In our home, we make both sticky Asian jasmine rice and Indian basmati rice to satisfy the different palates.

What's different about this Persian rice recipe is that it's not just a neutral medium for delivering the flavors of a main course. It is prepared in such a way that it is delicious on its own. Cooked basmati rice forms the base, but to this are added saffron, fried onions, butter, and flavored raisins. The final product is ethereal, yet rich.

I've had it at restaurants many times, but never with the care and quality that was put into this preparation. as if that weren't enough, we also had another Persian rice recipe made with dill, but that's another post...


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Blondie with Pumpkin Cream Cheese Frosting Recipe

We're very fond of brownies but we love blondies even more. Sunny's school makes the best blondies. She's enrolled in the after-school cooking class, and the chef taught the kids how to make blondies. Naturally Sunny brought some home. They were so good that we decided to make a batch and covered them with pumpkin cream cheese frosting for Halloween.

If great blondies aren't reason enough to make this recipe, then getting to lick the leftover frosting should convince you. Of course, I didn't get to because the girls beat me to it...

Blondie with Pumpkin Cream Cheese Frosting


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