Kid Friendly Recipes

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Kale and Broccoli Crepe Recipe Recipe

Kale and Broccoli Crepe Recipe

05.21.13 by Jackie

My sister-in-law Lya had a sleepover with her girlfriends here last weekend. They had to wake up very early the following day to participate in The Color Run™ 5k paint race event. I promised I'd give them a large breakfast so they'd have enough energy. I served them sweet potato tarte amandine (check out the photo on Facebook), thumbprint cookies and crepes. I prepared plenty of crêpe batter the night before so I was able to use the rest for lunch and create light, savory crepes. I filled them with a cheesy mascarpone sauce, sautéed kale and broccoli.

Don't be fooled by the abundance of greens; this healthy, savory crêpe is very flavorful and filling. The, creamy sauce will keep you full until it's time for the next meal. 

 


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St. Patrick's Day Recipe Ideas Recipe

St. Patrick's Day Recipe Ideas

03.16.13 by Jackie

I've heard that dressin up in green color brings you good luck when worn on St. Patrick's day. Cooking green food might bring you luck too! I gathered a few dishes that are the perfect color to be part of your St. Patrick's Day celebration. They would make a leprechaun “green” with envy (I think that's a recycled joke). Sorry but I couldn’t resist... Enjoy!

If you're searching for savory green dishes, visit the link


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Masala Chai Eggnog Recipe Recipe

Masala Chai Eggnog Recipe

12.11.12 by Jackie

This weekend, in the spirit of the holidays, we wanted to make some eggnog. We’ve made eggnog and "soynog" so many times before that it seemed like time to mix it up a little. If you're a regular reader, you might know how much I love masala chai. I'm a weakling when it comes to caffeine but once in a while, especially when we have large family gatherings, we make loads of the fragrant chai and I just can't resist sipping a few cups. So why not combine the two?

Eggnog already has nutmeg, so adding the spices used in masala chai just enhances the flavor. The cardamom in particular really shines through. If you're adventurous (and not making this for kids), you could also spike it with a little rum or cognac. 


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Roasted Butternut Squash Tortellini Recipe Recipe

Butternut squash is called "courge musquée" in French. I roasted one today, blended half of it for baby Aria and used the rest for the pasta sauce.

I sautéed tortellini pasta with leeks and paired it with the butternut squash. It's fall season and it's time to roast some veggies!


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Cepe Mushroom Gratin Recipe Recipe

Cepe Mushroom Gratin Recipe

10.09.12 by Jackie

While strolling in an open-air market in Paris with my father, he noticed fresh cèpe mushrooms. If you've never seen them, they're quite large and brown, very similar to porcini mushrooms. In my opinion, these are very tasty mushrooms and Jean-Damien, my brother-in-law, had mentioned people go "hunting" for these wild mushrooms in the Parisian forests ("les forêts d'Ile-de-France"). Papa bought 2 small cases and I made a very simple mushroom gratin to showcase the unique flavor of these wonderful mushrooms.

I sautéed the cèpes in garlic and sweet basil. Then I transferred them to a gratin dish and covered them with alternating layers of Gruyère cheese and béchamel sauce. The result was a divine, creamy dish that suits the rainy weather we've experienced here in France.


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