Garlic Recipes

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Vegetable Honey Tofu Stir-Fry Recipe Recipe

While in Paris, my mother taught me a new trick for enhancing the flavor of vegetarian meals. She uses honey to caramelize tofu, then deglazes the dish with Maggi (or soy sauce). My parents aren't vegetarian but my mother used to cook a lot of vegetarian dishes for my grandparents who were. My husband Lulu was pleased to eat at my mom's because he got to discover new tofu dishes using these techniques. For this particular recipe, Mom and I sautéed some broccoli and bok choy along with tofu. Delicious!

Since I had to find the best honey available for this dish, it gave me another excuse to explore more Parisian open air markets. I found this wonderful creamy honey from a beekeeper who had come from the south of France to sell his wares. He was very passionate about his products. Lulu and I sampled several kinds, which were all fabulous. We got an absolutely delicious education in honey and brought many jars back with us.

raw honey recipe with picture


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Roasted Garlic and Cheese Creme Brulee Recipe Recipe

If you go through the previous crème brûlée recipes I've shared so far, this savory version will probably raise some eyebrows. It's not that I've run out of ideas for sweet crèmes brûlées; there are plenty more to come. I've just been toying with the idea of making a savory one because I think the creamy custard and crunchy top create a perfect canvas for savory ingredients.

I chose roasted garlic, goat cheese and herbs because they are intensely flavorful and make an excellent camouflage for the egg flavor. For the top, I mixed parmesan cheese and a bit of sugar and then took my blow torch to the mixture.

Savory crèmes brûlées can be quite an original appetizer to serve at your Christmas party. They are uncommon enough to help mark just about any special occasion though.

Roasted Garlic Recipe with Picture


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Honey Garlic Chicken Drumsticks (Barbecue Chicken Drummettes) Recipe

Chicken drumsticks are great party food. They are easy to make and everyone, including my little munchkin, loves to nibble on them while having a conversation.

This time around, I seasoned the chicken with a dry rub, then grilled the drumsticks on the barbecue and glazed the chicken until fully cooked. I also used both dried and fresh thyme to flavor the chicken. Our garden is over-flowing with lemon thyme, so I used a food dehydrator my father-in-law gave to me as a birthday present and dried several trays. When dried, herbs have a much stronger flavor, and I’ll be able to use the thyme well into November.

The chicken drumsticks were tender and sweet with a crunchy skin. Get grilling, and enjoy some yourself!


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Loquat Apricot Chutney Recipe Recipe

Loquat Apricot Chutney Recipe

06.11.10 by Jackie

Loquat and apricot may not make the most traditional chutney, but it is delicious. I’ve wanted to use the fresh loquats I got from my aunt to make a dish that really highlights the ingredient, and fruit chutney seemed like an obvious choice.

Since I made so much, I canned the chutney and stored it for future use. I let it rest for a week and opened our first jar today. The flavor was amazing. There were still some chunks of loquats in it, and the hint of spices from the red chili powder and mustard provided a mild, lingering heat that follows closely behind the sweetness of the fruit.

There are many ways to use the chutney, but I opted to pair it with roasted chicken breast wrapped in smoked turkey slices. A-ma-zing!


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Pineapple Tofu Recipe with King Mushrooms Recipe

Pineapple tofu with king mushrooms is a great dish for both vegetarians and "meat-atarians", as my little munchkin would say. King mushrooms, also known as "abalone mushrooms", have a very meaty, chewy texture that I love. They complement the pineapple really well. If you can’t find fresh pineapple, canned crushed pineapple will work fine. I made a sweet and sour sauce using canned pineapple and dipped the fried tofu in the sauce with the mushrooms.

Even if you are a "meat-atarian", it’s worth working some vegetable dishes into your diet. It’s good for your health, and if you try recipes like this one, it will be good for your tastebuds as well.


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