Tofu Recipes

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Wood Ear Mushroom and Tofu Stir Fry Recipe Recipe

Here's a simple and easy tofu stir fry recipe. Pan-fried tofu is cooked with celery and fresh wood ear mushrooms.  Quick and delicious. That's it!

The Asian New Year is Sunday, and as you may have noticed, I've been cooking a lot of tofu dishes over the past few days. Next I'll share with you some of my favorite New Year's desserts. Stay tuned!


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Dau Hu Rang Muoi Recipe (Vietnamese Tofu) Recipe

Đậu hũ rang muối is probably my husband Lulu's favorite preparation for tofu. It literally translates to "toasted tofu in salt crust". Indeed, large pieces of silken tofu are covered in tapioca starch, then deep-fried. Finally, a quick stir fry of green onions, freshly sliced red Thai chiles and salt complete the dish.

The simplicity of this dish is what is remarkable about the versatility of tofu. A drizzle of soy sauce and the addition of freshly steamed jasmine rice makes the most delicious meal. Who could ever say tofu is bland and tasteless? 


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Kiem Recipe (Vietnamese Vegetarian Pumpkin Soup) Recipe

This year, the Asian New Year celebration (called Tết in Vietnamese) will happen during the first week of February, according to the Lunar calendar. I've mentioned in the past that, traditionally, you're required to eat vegetarian food (ăn chay) on the last day of the previous year and the first day of New Year.

Today, I'm sharing a vegan dish called kiểm that's a staple during the celebration. The dish is a sweet, savory soup made of pumpkin, bananas, coconut milk, mung beans, lotus seeds, wood ear mushrooms, sweet potatoes, ginger, tofu and raw peanuts. This is not a very common dish and it's only made for the celebration. If you know its origin, please let me know in the feedback section.

The winner of this week's giveaway is Amanda O. Congratulations and I hope you enjoy using my first cookbook about gourmet potato dishes as much I did developing the recipes!


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Black Bean Tofu Recipe Recipe

Black Bean Tofu Recipe

01.10.13 by Jackie

This is a simple vegetarian recipe, but simple doesn't mean that it lacks flavor. I pan-fried thick slices of tofu until the outer layer was very crispy, then quickly sautéed it with fermented black beans and snow peas. The greens were still crisp and provided a great color to the dish. 

If you're starting to think about the upcoming Asian New Year celebration (called Tết in Vietnamese), you might be looking for vegan recipes. Well, search no more! Tradition requires us to eat vegetarian food (ăn chay) on the last day of the previous year and first day of New Year and I will be sharing a few more Vietnamese vegetarian dishes with you until the celebration begins.


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Caterpillar Roll (Avocado Sushi Recipe) Recipe

Lulu and I recently went to a Japanese sushi bar and enjoyed platters of delicious rolls. When I came home, I was determined to serve the same gorgeous-looking sushi for the family. I reinterpreted the caterpillar sushi with a combination of hoisin sauce and kaffir lime sauce. The caterpillar outer layer is imitated with thinly sliced avocados. Unlike most of the "fancy" sushi rolls you'll find at restaurants, this one's vegetarian.

I have to admit I was very proud of how they turned out. And to my surprise, it wasn't that complicated. Sometimes, improvisation ends up with beautiful results!

Don't forget to enter your name and email address to be able to participate in my Haute Potato Cookbook contest. I will pick one winner next Monday. And if you already have a copy, I would greatly appreciate it if you could leave a review on Amazon. Thank you!


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