Condiment Recipes

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Nimbu Ka Achar (Indian Lemon Pickle Recipe) Recipe

I've been meaning to post this recipe for a while but Daddy, my father-in-law, kept telling me to be more patient. We harvested our last batch of Meyer lemons more than a month ago. I preserved them by making all sorts of pickles. The method is pretty much the same regardless of the cuisine type, but the spices differ. 

Today I'm going to show you how to make my family's favorite, called nimbu ka achar. Halved lemons are pickled in a large amount of coarse sea salt, then flavored with baghar, which is a combination of oil, a lot of spices and a few curry leaves. We enjoy it best with simple, plain basmati rice.


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Baked Fish with Peach Relish Recipe

Baked Fish with Peach Relish

05.09.13 by Jackie

Here's probably the easiest baked fish recipe. Swai fillet (catfish) is seasoned with Bellindora seasoning, smoked paprika and cayenne pepper. Then, it's pan-seared with a combination of olive oil and butter and transferred to the oven until fully cooked. I use the combination of fats so that the butter doesn't burn. Right before the end of the cooking time, peach relish is spread over the fish to add a sweet and acidic flavor to the fish.

The peach relish is made with canned peaches, a lot of Italian parsley, pickled spring onions, Bellindora balsamic peach vinegar and red mini sweet peppers. It adds a brightness and freshness to the dish. I can't wait for peach season to make the dish again with fresh fruit!


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Cheesy Eggplant Dip Recipe Recipe

Cheesy Eggplant Dip Recipe

01.31.13 by Jackie

Here's a recipe for an eggplant cheese dip. Very flavorful roasted eggplants are mixed with tomatoes that have been cooked until softened, then the mixture is folded into fluffy mascarpone cheese and Romano cheese. The last step is to warm up the dish for a few minutes and wait until it gets bubbly. I paired the warm dip with sweet and smoky barbecue ruffled chips, which serve two purposes: the texture makes it easy to scoop out the dip, and their smoky undertones manage to stand out against the robustly flavored dip.

We're days away from the Super Bowl! Hope your party planning is going well! If you're still looking for inspiration, I'm going to keep posting some recipe ideas until the big day.


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Chevre Tartine Recipe Recipe

Chevre Tartine Recipe

10.16.12 by Jackie

We're hosting a family gathering this weekend so my baby Aria can meet Papa's entire family. To prep for the party, I experimented and made a few tartines today using leftover baguette bread, chèvre, sun-dried tomatoes, shallots, flat-leaf parsley and dill. Once the chèvre was warm, I sprinkled it with coarsely chopped sesame cashew nuts for extra crunch.

The reason I made these little appetizers is that my husband Lulu is a vegetarian. I'm going to serve a few vegetarian bites so Lulu won't starve, but the main dishes are going to be all meat. Can't wait to see everyone; we haven't gathered every single member of Papa's family in the same room since I was a little girl. Now all the cousins are all grown up and married with kids; it's going to make me feel old for sure!


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Parmesan and Hearts of Palm Crostini Recipe

 

These hearts of palm appetizers are a recipe for success. Roasted red bell peppers meld with the sweet and mellow warmth of roasted heads of garlic in this hot dip that is used as the topping for these vegetarian appetizers. The main ingredients are baby spinach, hearts of palm and invigorating Serrano peppers.

Spread the dip on grilled bread, sprinkle with a little cheese and pass through the broiler for a few minutes; you'll have the most amazing crostini ever!

 


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