Sticky Rice Recipes

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Octopus Sushi (Cooked Sushi Recipe) Recipe

We've been setting up my little sis-in-law’s school lunch menu as she's about to enter 1st grade tomorrow. She participated in the entire process. The little munchkin mentioned that she loves sushi and wanted to have some for lunch this school year. It's a fast and easy way for her to have a quick lunch, so I was happy to oblige. She also mentioned she loves baby octopus but she doesn't want to scare her friends away with weird food so I coarsely chopped them and used them as the filling along with other vegetables. I cooked each ingredient separately, let them cool completely and then combined then into sushi rolls. The sushi got an “A” from my sis-in-law, so I'll definitely be packing them for her this school year.

Involving children in preparing their own food encourages them to eat with more enthusiasm. Cooking in a fun environment is also a way to learn. If your kids aren’t adventurous enough for octopus, you can try some of my other school lunch recipe ideas.


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California Sushi Rolls Recipe

California Sushi Rolls

02.24.10 by Jackie

Making sushi is a lot easier that it seems. The real key to well-presented sushi is having good utensils, such as a sushi mat and a sharp knife. Each ingredient can be prepped in advance and assembled when you're ready to serve, and when you make it at home, it's a fraction of the cost!

Though there are many wonderful forms of traditional makizushi, or rolled sushi, feel free to experiment with the ingredients you have on hand. I got my inspiration for the sushi pictured above from ingredients native to California; I used Hass avocados, goat cheese and baby Persian cucumbers. I wrapped these ingredients in the traditional combination of nori sheets and Japanese rice.

In standard California roll fashion, the rice is on the outside of the nori. If you've ever wondered why this is the case, the story goes that Japanese immigrants who came to the US turned the sushi inside out to hide the nori from culinarily unadventurous Americans. I don't know if that's true, but it's the story a sushi chef told me once. It certainly is a great tale!

I served the sushi rolls with wasabi paste, homemade pickled ginger and soy sauce. It may seem daunting, but a sushi dinner is really as easy as 1-2-3.


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Happy Valentine and Vietnamese New Year 2010! Recipe
Today is Valentine's Day and Tết (the Vietnamese New Year)! First, I want to tell my husband Lulu how much I love him. We've known each other for more than 10 years now, married for 5 and I look forward to spending more years of blissful happiness with the love of my life. Joyeuse Saint-Valentin mon coeur!



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Recipes for a Chinese New Year Celebration Recipe

If you're wondering what the inscription on the photo is, it says "Chúc Mừng Năm Mới" or Happy New Year in Vietnamese. This year, since the Asian New Year follows the Lunar calendar, we have 2 celebrations at the same time: Valentine's Day and Tết (the Vietnamese New Year). We're going to be celebrating a romantic Lunar New Year of the Tiger !

I've started decorating the house with things that symbolize the New Year. I went to San Jose and bought Vietnamese flowers called bông vạn thọ, which literally translates to "longevity flowers". As usual, every year, I'm on a quest to find the best bánh tét. It's a must to have traditional food for Vietnamese Lunar New Year. I went to several different stores on Tully road (San Jose, California) and I'll give you the results this weekend of the best places I've found. Some of you might not know what a bánh tét is; it's a ake roll made from sticky glutinous rice and red beans with a center of mung bean paste with or without meat. The flavors vary; there could also be bananas in place of the lentils and meat. 

If you are observing the tradition of eating vegetarian foods (ăn chay) on the last day of the previous year and first day of New Year, check out my tofu recipes.

For more details about Chinese New Year celebrations, check out last year's post.

Banh Tet in Banana Leaves Picture
Bánh Tét (Sticky rice roll cakes wrapped in banana leaves).


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Chocolate filled Sticky Rice Balls with Coconut Recipe

I made some coconut flavored sticky rice balls but instead of making the traditional split mung bean filling, I stuffed the dumplings with chocolate. I steamed them then rolled them in freshly grated coconut. They're delicious and cholesterol free.


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